Langhe Nebbiolo DOC - La Ganghija
La Ganghija100% Nebbiolo · Langhe D.O.C. Nebbiolo · 75 cl
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La Ganghija |
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Langhe D.O.C. Nebbiolo |
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100% Nebbiolo |
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14.0% |
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75 cl |
| Red fruit, plum, blackberry, licorice, spices | |
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Fermentation in temperature-controlled steel; malolactic in steel |
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Piedmont |
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Alba (Madonna di Como hamlet), Treiso, Magliano Alfieri |
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Italy |
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Red |
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About 12 months in oak barrels and vats |
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French oak barrels and Slavonian oak vats |
| Ruby red | |
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Aged cheeses, cured meats, pasta, pork dishes |
It pairs well with Piedmontese dishes such as flavorful white meats, medium-aged cheeses and pasta with meat sauces. It is advisable to serve it around 16–18 °C in wide glasses to enhance its aromas and freshness; it can endure a few years in the cellar if stored under suitable conditions. The La Ganghija bottle offers a daily yet refined choice for those seeking a Nebbiolo of traditional and measured character.
La Ganghija – Winery in Piemonte
Discover the story and wines of La Ganghija.