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17,90 €−17%
Recommended price: 21,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- La Ganghija
- Name
- Langhe D.O.C. Nebbiolo
- Variety
- 100% Nebbiolo
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruit, plum, blackberry, licorice, spices
- Vinification method
- Fermentation in temperature-controlled steel; malolactic in steel
- Aging
- About 12 months in oak barrels and vats
- Type of cask
- French oak barrels and Slavonian oak vats
- Color
- Ruby red
- Pairing
- Aged cheeses, cured meats, pasta, pork dishes
- Region
- Piedmont
- Country
- Italy
- Production area
- Alba (Madonna di Como hamlet), Treiso, Magliano Alfieri
- Type
- Red
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Sommelier AILanghe Nebbiolo DOC - La Ganghija
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The Langhe Nebbiolo DOC from La Ganghija is an elegant red wine, representative of the Nebbiolo grape in the Langhe. In the glass it shows a light ruby colour; on the nose it offers aromas of ripe red fruit, dried flowers and subtle spicy notes. On the palate there is a pronounced yet balanced tannic structure, with good acidity that gives energy and a pleasant persistence. The body is medium, with returns of cherry, raspberry and an earthy nuance that recalls the hill soils.
It pairs well with Piedmontese dishes such as flavorful white meats, medium-aged cheeses and pasta with meat sauces. It is advisable to serve it around 16–18 °C in wide glasses to enhance its aromas and freshness; it can endure a few years in the cellar if stored under suitable conditions. The La Ganghija bottle offers a daily yet refined choice for those seeking a Nebbiolo of traditional and measured character.
It pairs well with Piedmontese dishes such as flavorful white meats, medium-aged cheeses and pasta with meat sauces. It is advisable to serve it around 16–18 °C in wide glasses to enhance its aromas and freshness; it can endure a few years in the cellar if stored under suitable conditions. The La Ganghija bottle offers a daily yet refined choice for those seeking a Nebbiolo of traditional and measured character.
The winery
La Ganghija
PiemonteItaliaSince 2004
Winery in Treiso (Langhe, Piedmont) led by enologist Enzo Rapalino, producer of Barbaresco DOCG and other local labels.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Chardonnay
- Production of Barbaresco DOCG from vineyards in the municipality of Treiso.
- Family-run winery led by winemaker Enzo Rapalino.
- Vineyards located in Treiso, Magliano Alfieri and the hamlet of Madonna di Como.
- International awards.
- Shop catalog with approximately 7 products available online.
The story
La Ganghija was established as a winery after Enzo Rapalino, trained at the Scuola Enologica di Alba, decided to transform the family business from selling only grapes to producing wine directly. Since its founding the company has grown steadily, developing a range of wines that express the grapes of the hills of Treiso and the surrounding municipalities.
Production philosophy
The estate prioritizes the expression of terroir, producing well-balanced native wines through practices that combine traditional techniques with modern winemaking controls. Family-run, the estate places strong emphasis on vineyard care and grape quality.
Terroir and vineyards
The estate's headquarters and vineyards are in the municipality of Treiso, in the heart of the Barbaresco DOCG area; the estate states that it also manages vineyards located in the territories of Magliano Alfieri and the hamlet of Madonna di Como.
Awards and recognition
Documented international recognitions: high scores in Wine Enthusiast, medals at the Decanter World Wine Awards, and mentions by James Suckling on the winery’s labels.