Langhe Riesling - Clem - Ca' Viola 2023

Ca' Viola

Format: 75 cl

-18%
Recommended price: 24,63 €
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Technical information
Producer Ca' Viola
Name Langhe Riesling
Variety Riesling
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile White flowers, citrus, minerality
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging Short in steel
Type of cask Steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses
The Langhe Riesling from Ca' Viola, coming from the hills of the Langhe in Piedmont, represents an elegant example of the Riesling grape cultivated in a land famous for the quality of its terroirs. The temperate climate combined with soils rich in limestone and clay gives this wine a pronounced minerality and a vibrant freshness.



In the glass, it shows an intense straw yellow color, accompanied by a complex aromatic bouquet, evoking notes of citrus, white flowers, and a delicate hint of flint. The careful aging in steel enhances the purity of the aromas and maintains a perfect balance between acidity and gustatory persistence.



Perfect with fish dishes such as trout or carpaccio, but also with delicate risottos, this Langhe Riesling demonstrates a refined gastronomic versatility that embodies the excellence of Piedmontese tradition revisited with an eye to freshness and elegance.
The winery

Ca' Viola – Winery in Piemonte

Discover the story and wines of Ca' Viola.

A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.
Region: Piemonte
Country: Italia
Founded: 1991
Grapes: Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis
Main vineyards in Montelupo with marl-limestone and sandy soils. Producer of Barolo and selections of Dolcetto, Barbera and white wines Founded and led by winemaker Giuseppe "Beppe" Caviola. Barolo Novello 2018 awarded five grappoli by Bibenda Headquarters and visitor reception at Borgata San Luigi 11, Dogliani
Winery history
Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.
Production philosophy
Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.
Terroir and vineyards
The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.
Awards and recognitions
Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.

Official Awards

Expert Prize Description Vintage