Technical information
Producer A. Chopin et Fils
Name Les Petits Vougeots
Variety Pinot Noir
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, aging in wood
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses
A. Chopin et Fils

Les Petits Vougeots - A. Chopin et Fils 2021

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Format: 75 cl

-23%


Recommended price: 249,06 €
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Technical information
Producer A. Chopin et Fils
Name Les Petits Vougeots
Variety Pinot Noir
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, aging in wood
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses

Les Petits Vougeots - A. Chopin et Fils is born in the heart of the renowned Côte de Nuits, one of the most prized areas of Burgundy, famous for its pinot noir of exceptional finesse and depth. This wine expresses with elegance and precision the typicality of the territory, combining complexity and delicacy in a perfect balance.

Produced from selected pinot noir grapes, Les Petits Vougeots - A. Chopin et Fils stands out for its refined structure and lively freshness that makes it immediately pleasing, while maintaining good longevity. The traditional vinification method, combined with aging in French oak barrels, enhances aromas of ripe red fruits, spicy notes, and light earthy nuances that recall the limestone soil of the region.

In the glass, it presents a bright ruby color, while on the palate it reveals itself to be soft yet vibrant, with a persistent and harmonious finish. Les Petits Vougeots - A. Chopin et Fils is perfect to accompany delicate red meats, stewed game, and traditional French dishes, enhancing their flavors without overpowering them. An authentic approach to great Burgundian winemaking, capable of enchanting the most demanding enthusiasts.


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