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| Bordiga | |
| Liquor | |
| Bitter, herbaceous, spicy | |
| Rhubarb, alcohol, sugar, water | |
| 70 cl | |
| 16.0% | |
| Ruby red | |
| Digestif, serve cold or with ice |
On the nose, herbal scents are perceived, of fresh root, with pleasant spicy and balsamic accents. On the palate, a perfect balance between bitter and sweet emerges, with a persistent finish that invites slow sipping. It is an ideal liqueur to enjoy alone, neat or with ice, but also as a refined ingredient in the most classic or innovative cocktails. The Elisir Rabarbaro Bordiga is an excellent example of how tradition and artisanal quality can come together to offer a unique tasting experience deeply rooted in the territory.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.