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| Bordiga | |
| Liquor | |
| Herbaceous, fresh, balsamic, slightly bitter | |
| Alpine herbs, genepy, alcohol, sugar, water | |
| 70 cl | |
| 30.0% | |
| Herb infusion and distillation | |
| Cold filtration | |
| Light green | |
| Digestif, serve cold or with ice |
Artisanal distillation guarantees extraordinary purity, enhancing the natural character of the carefully selected botanicals, while aging in small barrels ensures a balanced smoothness and a lasting taste that extends on the palate. The result is an elegant and harmonious distillate, capable of surprising both traditional liqueur enthusiasts and those seeking authentic flavors with a clean and refined profile.
Excellent as a digestif after meals, the Liquore Genepy delle Alpi pairs perfectly with chocolate desserts or regional mountain cuisine dishes, such as aged cheeses, enhancing conviviality with its inimitable touch.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.