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| Bordiga | |
| Liquor | |
| Herbaceous, fresh, balsamic | |
| Alpine herbs, genepy | |
| 50 cl | |
| 35.0% | |
| Herb infusion and distillation | |
| Light green | |
| Digestif, serve cold or with ice |
On the nose, it opens with delicate notes of balsamic herbs, mountain flowers, and a light spiciness, which then reappear on the palate in a smooth and enveloping sip, with a pleasant balance between bitterness and sweetness. The finish is long and fresh, ideal for those who love the authentic flavors of alpine nature.
Perfect as a digestif after a hearty meal or as a special ingredient for cocktails with alpine notes, the Genepy Elva di Bordiga stands out for its purity and refinement, a sincere expression of a territory rich in distilling traditions.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.