Bordiga

Liquore Olio Rabarbaro 70cl - Bordiga

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Format: 70 cl

-7%


Recommended price: 27,38 €
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Technical information
Producer Bordiga
Type Liquor
Aromatic profile Bitter, herbaceous, spicy
Ingredients Rhubarb, alcohol, sugar, water
Format 70 cl
Gradation 21.0%
Color Amber red
Consumption Digestif, serve cold or with ice
The Liquore Olio Rabarbaro of Bordiga is an excellence that tells the Piedmontese tradition through a skillful infusion of rhubarb roots cultivated in selected territories. This distillate is characterized by its aromatic complexity, capable of combining herbal freshness with delicate and pleasantly persistent bitter notes. The artisanal processing, the result of careful distillation, gives this liqueur a smooth texture and a enveloping organoleptic profile, which maintains intact the natural richness of rhubarb.

To the eye it presents a warm amber color, while to the nose it offers an intense bouquet of vegetal notes, balsamic nuances, and a light hint of fresh root. On the palate, a refined balance between sweetness and bitterness emerges, making it ideal as a digestif or a versatile ingredient in mixing. The Liquore Olio Rabarbaro pairs perfectly with complex cocktails but also as a complement in culinary recipes, enhancing dishes based on aged cheeses or flavorful meats.

A distillate that embodies the essence of the territory and Bordiga's passion for excellence and quality, capable of surprising the most demanding connoisseurs.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage