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Braschi |
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Metodo Classico Millesimato Extra Brut |
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Uve bianche autoctone romagnole |
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12.0% |
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75 cl |
| Notes of yeast, bread crust, fresh fruit | |
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Secondary fermentation in bottle according to the classic method |
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Emilia-Romagna |
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Mid-hill of the Romagna hinterland |
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Italy |
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Sparkling wine |
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Minimum 24 months on the lees |
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Glass bottle for secondary fermentation |
| White sparkling wine | |
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6-8°C |
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Within 3-5 years from production |
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Appetizers, fish, aperitifs |
On the palate it reveals a lovely lively acidity and a savory thread that supports the dry, crisp profile, with a slim but not fragile body; the creaminess of the bubbles balances the freshness and makes it easy to drink. Citrus echoes and a faint almond note accompany a long, clean, dry finish. It also suits more structured fish dishes or preparations with citrus. Perfect as an aperitif, it pairs with seafood starters, shellfish or fresh cheeses; serve well chilled to enhance its tension.
Baracchi Winery – Winery in Toscana
Discover the story and wines of Baracchi Winery.