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190,60 €−14%
Recommended price: 221,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
175,35 €
You save 91,48 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Eric Boigelot
- Name
- Meursault
- Variety
- Chardonnay
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, buttery, notes of hazelnut and vanilla
- Vinification method
- Fermentation in oak barrels
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Straw yellow
- Serving temperature
- 12-14°C
- Recommended consumption
- Within 5-8 years
- Pairing
- Fish, shellfish, soft cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Meursault, Côte de Beaune
- Type
- White
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Meursault - Caillerets - Eric Boigelot represents an elegant expression of the renowned Meursault appellation, located in the heart of the Côte de Beaune, Burgundy. This wine is made from Chardonnay grapes grown in the prestigious Caillerets climat, a terroir famous for its well-drained limestone soils that impart finesse and structure to the wines. The vinification follows natural and careful methods aimed at enhancing varietal purity and the identity of the territory.
On the olfactory examination, a complex and sophisticated bouquet emerges, intertwining notes of ripe white fruit such as pear and golden apple, enriched by delicate mineral nuances and a light hint of toasted hazelnut. On the palate, a enveloping softness is perceived, balanced by a vibrant freshness, with a long and persistent finish that invites another sip. The aging of this Meursault takes place in oak barrels, which lend elegance without overpowering the fruity delicacy.
Perfect with creamy fish dishes or white meats, Meursault - Caillerets - Eric Boigelot is a refined expression of Burgundy that combines terroir and winemaking savoir-faire in an unforgettable tasting experience.
On the olfactory examination, a complex and sophisticated bouquet emerges, intertwining notes of ripe white fruit such as pear and golden apple, enriched by delicate mineral nuances and a light hint of toasted hazelnut. On the palate, a enveloping softness is perceived, balanced by a vibrant freshness, with a long and persistent finish that invites another sip. The aging of this Meursault takes place in oak barrels, which lend elegance without overpowering the fruity delicacy.
Perfect with creamy fish dishes or white meats, Meursault - Caillerets - Eric Boigelot is a refined expression of Burgundy that combines terroir and winemaking savoir-faire in an unforgettable tasting experience.
The winery
Domaine Éric Boigelot
Borgogna (Côte de Beaune)FranciaSince 1990
A Burgundian producer based in Meursault, known for white and red wines from the appellations of the Côte de Beaune (Meursault, Monthelie, Volnay, Pommard), combining family tradition with environmentally friendly practices. https://vins-boigelot.com/
- Grape varieties
- Aligoté, Chardonnay, Pinot Noir
- Vineyards in the Meursault, Monthelie, Volnay and Pommard appellations.
- Agronomic approach with reduced treatments and attention to biodiversity.
- Generational transition: son Charles became involved in 2022.
- Production recognized and distributed by merchants specializing in Burgundy wines.
The story
The Boigelot family has been active in the Côte de Beaune for generations. Éric founded his own domaine in 1990 and established the business in Meursault in the late 1990s. In recent years his son Charles has joined the management, contributing to winemaking decisions.
Production philosophy
An approach that prioritizes respect for the land: minimal phytosanitary treatments, attention to the biodiversity of the vineyard parcels, and traditional winemaking with ageing in wood to let the terroir and the character of the vintage express themselves.
Terroir and vineyards
Located in Meursault, the estate farms vineyards across parcels in Meursault, Monthélie, Volnay and Pommard, on soils and in microclimates typical of the Côte de Beaune.