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| Mazzetti | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 42.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve with ice, tonic, and citrus garnish |
The set includes two Tiki glasses that turn tasting into a convivial moment: their shape amplifies the aromatic profile and invites fresh mixes based on ice and citrus peels or fresh herbs. I recommend serving chilled, with a large ice cube to preserve the aromas, or in a balanced gin and tonic; it pairs well with seafood appetizers, aromatic salads and light dishes. A practical, characterful gin designed for those who enjoy experimenting at their home bar.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.