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| Mazzetti | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 42.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Serve with tonic and ice, garnish with lime or cucumber |
Serve very cold, with plenty of ice and a twist of lemon or lime to open the aromatic profile; those who prefer a softer sip can add a few drops of water or a slice of cucumber. The packaging is very convenient for parties or small gifts, and pairs well with salty snacks, cured meats and fresh cheeses, offering a consistent Gin & Tonic with no surprises.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.