Cà del Baio

Moscato 101 - Moscato - Cà del Baio 2025

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Format: 75 cl

-14%


Recommended price: 18,00 €
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Technical information
Producer Cà del Baio
Name Moscato d'Asti DOCG
Variety Moscato Bianco
Vintage 2025
Gradation 5.5%
Format 75 cl
Aromatic profile Intense scents of flowers and fruit
Vinification method Partial fermentation in autoclave
Region Piedmont
Production area Asti and surrounding areas
Country Italy
Type Sweet sparkling white wine
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Sweets, desserts, fresh fruit
The Moscato 101 of Cà del Baio is an authentic and engaging expression of Moscato, an aromatic grape typical of the Piedmont hills. Produced in an area renowned for its winemaking tradition, this Moscato stands out for its freshness and olfactory complexity, which arises from a perfect balance between the temperate climate and the influence of the surrounding nature.

With a bright straw yellow color with golden reflections, it surprises the nose with delicate notes of orange blossom, peach, and a hint of honey, accompanied by a light citrus scent that gives liveliness. On the palate, it is soft and harmonious, with a pleasant sweetness well balanced by acidity, which enhances its fresh and smooth drinkability. The aging, generally short and controlled, allows the varietal essence to remain intact, giving a lively and refined wine.

Perfect as an aperitif wine, Moscato 101 pairs wonderfully with fruit-based desserts, dry pastries, or fresh cheeses. It is also an ideal companion for convivial moments, capable of transporting you on a sensory journey through the sweet and sunny hills of Piedmont.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage