Moulin-à-Vent Empreinte - Paul Janin et Fils

Paul Janin et Fils

Format: 75 cl

-20%
Recommended price: 34,31 €
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Technical information
Producer Paul Janin et Fils
Name Moulin-à-Vent
Variety Gamay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

The Moulin-à-Vent "Empreinte" created by the renowned winery Paul Janin et Fils is a true expression of elegance and complexity. This wine, from the heart of the Beaujolais region in France, stands out for its profound aromatic intensity and refined taste.

The Gamay grapes, carefully selected from the best vineyards, have been fermented and aged to preserve all the characteristic nuances of their place of origin. With an intense ruby red color, "Empreinte" delights the nose with aromas of ripe red fruits, subtle spices, and a hint of earthy minerality, evidence of the Moulin-à-Vent terroir.

On the palate, the wine is robust yet elegant, with a well-balanced tannic structure that promises excellent aging potential. Notes of black cherry and pepper blend into a long and persistent finish.

An ideal accompaniment for elaborate red meat dishes, game, or aged cheeses, the Empreinte is a superb choice for connoisseurs in search of a wine with strong identity and longevity. Suitable for further maturation in the cellar, it evolves beautifully, gaining new nuances and complexity over time.

The winery

Paul Janin et Fils – Winery in Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire

Discover the story and wines of Paul Janin et Fils.

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Region: Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire
Country: Francia
Founded: 1937
Grapes: Gamay Noir (100%)
Family-owned domaine with vineyards in the Moulin-à-Vent cru Production focused on Gamay-based wines Area reported in specialist literature: approximately 9.5 ha Maison Paul Janin & Fils has been active since 2018 for some cuvées. HVE Level 3 certification reported in secondary sources.
Winery history
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognitions
HVE Level 3 certification; critics' ratings with notable scores.

Official Awards

Expert Prize Description Vintage