Moulin-à-Vent Héritage du Tremblay - Paul Janin et Fils

Paul Janin et Fils

Gamay · Moulin-à-Vent · 75 cl

-21%
Recommended price: 52,95 €
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Technical information
Producer Paul Janin et Fils
Name Moulin-à-Vent
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses

Moulin-à-Vent Héritage du Tremblay by Paul Janin et Fils is a wine that captivates from the first sip, representing an authentic and profound expression of the Beaujolais terroir. Produced in one of the region's most respected appellations, this wine is made exclusively from Gamay grapes, meticulously selected from the winery's oldest vineyards, some of which are over 80 years old.

The wine-making process follows traditional methods, preserving the integrity and purity of the fruit. The wine matures in oak barrels, adding complexity and structure without overshadowing the characteristic freshness of Gamay. On the nose, Moulin-à-Vent Héritage du Tremblay offers intense aromas of black cherry and sweet spices, while on the palate it stands out for its robustness and finely woven tannins, leading to a persistent and harmonious finish.

Perfect to serve with rich red meat dishes, game, or aged cheeses, this wine is also an excellent candidate for aging, promising to develop further aromatic nuances over the years. A true gem for Beaujolais wine lovers seeking complexity and elegance in the glass.

The winery

Paul Janin et Fils – Winery in Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire

Discover the story and wines of Paul Janin et Fils.

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Region: Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire
Country: Francia
Founded: 1937
Grapes: Gamay Noir (100%)
Family-owned domaine with vineyards in the Moulin-à-Vent cru Production focused on Gamay-based wines Area reported in specialist literature: approximately 9.5 ha Maison Paul Janin & Fils has been active since 2018 for some cuvées. HVE Level 3 certification reported in secondary sources.
Winery history
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognitions
HVE Level 3 certification; critics' ratings with notable scores.

Official Awards

Expert Prize Description Vintage