Moulin-à-Vent Les Greneriers - Paul Janin et Fils

Paul Janin et Fils

Gamay · Moulin-à-Vent · 75 cl

-9%
Recommended price: 59,09 €
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Technical information
Producer Paul Janin et Fils
Name Moulin-à-Vent
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses

The Moulin-à-Vent Les Greneriers, produced by Paul Janin et Fils, is an excellent example of this prestigious French grape variety located in the Beaujolais region. Known for its robust structure and ability to age gracefully, this wine stands out for its complex and deep aromatic profile.

In the glass, Moulin-à-Vent Les Greneriers presents itself with an intense ruby red color and violet nuances. On the nose, distinctive notes of ripe red fruits such as cherry and raspberry emerge, enriched by subtle touches of black pepper and earthy spices, a sign of its maturation in wooden barrels.

On the palate, the wine offers a balanced and rich experience, with finely crafted tannins that provide a smooth texture while maintaining a vigorous structure. The aromatic persistence is remarkable, with a finish that returns to the spicy and fruity tones perceived on the nose.

Produced with careful vinification respectful of traditions, the Moulin-à-Vent Les Greneriers by Paul Janin et Fils is ideal to savor with intense dishes like roasted red meats, game, or aged cheeses. A true gem for lovers of wines with character and longevity, capable of evolving splendidly for many years to come.

The winery

Paul Janin et Fils – Winery in Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire

Discover the story and wines of Paul Janin et Fils.

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Region: Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire
Country: Francia
Founded: 1937
Grapes: Gamay Noir (100%)
Family-owned domaine with vineyards in the Moulin-à-Vent cru Production focused on Gamay-based wines Area reported in specialist literature: approximately 9.5 ha Maison Paul Janin & Fils has been active since 2018 for some cuvées. HVE Level 3 certification reported in secondary sources.
Winery history
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognitions
HVE Level 3 certification; critics' ratings with notable scores.

Official Awards

Expert Prize Description Vintage