Nebbiolo d'Alba DOC - Marziano Abbona

Marziano Abbona

Format: 75 cl

-8%
Recommended price: 26,02 €
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Technical information
Producer Marziano Abbona
Name Nebbiolo d'Alba DOC
Variety Nebbiolo
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, elegant tannins
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surrounding areas
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes
Il Nebbiolo d'Alba DOC di Marziano Abbona è un vino rosso di grande eleganza, derivante dalla celebre varietà Nebbiolo, coltivata con cura nelle vigne delle Langhe. Questo vino si caratterizza per il suo colore rosso rubino brillante, che evolve in sfumature granata con l'invecchiamento.

Al naso, presenta un bouquet complesso e affascinante, con note di frutti rossi come ciliegia e lampone, integrate da sentori floreali di violetta e un sottile sottofondo speziato e terroso. Questa stratificazione aromatica invita all'assaggio, promettendo una ricchezza gustativa notevole.

Al palato, il Nebbiolo d'Alba DOC mantiene un'ottima struttura con tannini presenti ma ben maturi, che conferiscono al vino una piacevole persistenza e un armonico equilibrio. L'acidità è ben bilanciata, offrendo freschezza e potenziale di invecchiamento. Finale lungo e raffinato, con retrogusto di frutta matura e leggere sfumature di spezie dolci.

Perfetto da abbinare a piatti tradizionali piemontesi come brasati, arrosti e formaggi stagionati, questo Nebbiolo rappresenta un'esperienza sensoriale unica per gli appassionati di vini rossi di carattere, incarnando il meglio della tradizione vitivinicola della cantina Marziano Abbona.
The winery

Marziano Abbona – Winery in Piemonte

Discover the story and wines of Marziano Abbona.

A Langhe winery (Dogliani, CN) run by the Abbona family, known for the Dolcetto "Papà Celso" and for a production that ranges from regional wines to Barolo and traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1970
Grapes: Dolcetto, Nebbiolo, Barbera, Viognier, Chardonnay, Pinot Nero, Arneis, Favorita, Riesling
Papà Celso — Dogliani DOCG, the winery's emblem Cinerino — Langhe Bianco from Viognier Barolos produced from vineyards in Monforte d'Alba Traditional-method sparkling wines / Alta Langa Historic vineyards in the Langhe with winery visits available.
Winery history
The company's history is rooted in family tradition: the first vineyards were planted by Celso Abbona, and the family progressively expanded and selected vineyards in the hills of the Langhe and Barolo. In the 1990s the winery began experiments, and in the early 2000s a semi-subterranean cellar was built and inaugurated in 2006; Marziano’s daughters later joined the family business.
Production philosophy
The winery prioritizes its connection to the territory, combined with careful vineyard management and quality in the cellar: respect for the vineyards, attention to viticultural practices, and a pursuit of balance between tradition and experimentation.
Terroir and vineyards
They operate in the Langhe and the Barolo area, with vineyards in historic crus such as Doriolo, Rinaldi, Bricco Barone, Pressenda, Ravera and Cerviano. Headquarters: Borgata San Luigi, 40 – 12063 Dogliani, Piedmont, Italy.

Official Awards

Expert Prize Description Vintage