Nero d'Avola - Harmonium - Firriato 2020

Firriato
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Nero d'Avola Nero d'Avola 75 cl 2020

27,10 €−14%
Recommended price: 31,60 €

VAT and Tax incl.

(36,13 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Firriato
Name
Nero d'Avola
Variety
Nero d'Avola
Vintage
2020
Gradation
15.0%
Format
75 cl
Aromatic profile
Red fruits, spices, balsamic notes
Vinification method
Steel fermentation, skin maceration
Aging
Several months in oak barrels
Type of cask
Oak
AI

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Advice to enjoy this wine at its best.

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The Nero d'Avola "Harmonium" from the Firriato winery is a true gem of Sicilian wine heritage, renowned for its intense aromatic profile and elegant structure. This wine represents one of the highest expressions of the native Nero d'Avola grape, grown in the fertile Sicilian lands bathed in sunlight almost all year round.

Firriato's Harmonium shows a deep, almost impenetrable red color, symbolizing its richness and intensity. On the nose, ripe red fruit notes such as blackberry and plum stand out immediately, enriched by hints of spices, dark chocolate, and a very light touch of vanilla, a result of aging in barrique.

On the palate, the wine is extremely balanced, with soft yet well-present tannins that make it structured and persistent. The aftertaste reveals hints of tobacco and licorice, inviting another sip.

Harmonium is ideal to accompany robust dishes such as roasted red meat, game, or aged cheeses. Its complexity and elegance also make it perfect as a meditation wine, to be sipped slowly to appreciate every nuance.

To enhance its elegance and prestige, Firriato's Harmonium is a wine that cannot be missing from the cellar of lovers of great Sicilian reds, offering a rich and satisfying sensory experience.

The winery

Firriato

SiciliaItalia

Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.
Grape varieties
Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella
  • Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana.
  • Declared vineyard management under certified organic farming.
  • Public commitment to carbon neutrality and environmental sustainability projects.
  • Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place.
  • Hospitality and wine resort offerings.
The story
Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.
Production philosophy
The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.
Terroir and vineyards
The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.
Awards and recognition
Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.

Official Awards

Expert Prize Description Vintage
Bibenda 5 Grappoli d'uva 2018