Nero d'Avola - Harmonium - Firriato 2020

Name: Nero d'Avola - Harmonium - Firriato
Brand: Firriato
SKU: FIRR-02-BLU
Price: 29.1 EUR
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Firriato

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Format: 75 cl

-18%

29,10 €

Recommended price: 35,84 €

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Technical information

Producer	Firriato
Name	Nero d'Avola
Variety	Nero d'Avola
Vintage	2020
Gradation	15.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Sicily
Country	Italy
Type	Red wine
Aging	Several months in oak barrels
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

The Nero d'Avola "Harmonium" from the Firriato winery is a true gem of Sicilian wine heritage, renowned for its intense aromatic profile and elegant structure. This wine represents one of the highest expressions of the native Nero d'Avola grape, grown in the fertile Sicilian lands bathed in sunlight almost all year round.

Firriato's Harmonium shows a deep, almost impenetrable red color, symbolizing its richness and intensity. On the nose, ripe red fruit notes such as blackberry and plum stand out immediately, enriched by hints of spices, dark chocolate, and a very light touch of vanilla, a result of aging in barrique.

On the palate, the wine is extremely balanced, with soft yet well-present tannins that make it structured and persistent. The aftertaste reveals hints of tobacco and licorice, inviting another sip.

Harmonium is ideal to accompany robust dishes such as roasted red meat, game, or aged cheeses. Its complexity and elegance also make it perfect as a meditation wine, to be sipped slowly to appreciate every nuance.

To enhance its elegance and prestige, Firriato's Harmonium is a wine that cannot be missing from the cellar of lovers of great Sicilian reds, offering a rich and satisfying sensory experience.

The winery

Firriato – Winery in Sicilia

Discover the story and wines of Firriato.

Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.

Region: Sicilia

Country: Italia

Grapes: Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella

Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana. Declared vineyard management under certified organic farming. Public commitment to carbon neutrality and environmental sustainability projects. Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place. Hospitality and wine resort offerings.

Shop all wines from Firriato The winery Firriato

Winery history

Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.

Production philosophy

The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.

Terroir and vineyards

The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.

Awards and recognitions

Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.