VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Firriato
- Name
- Nero d'Avola
- Variety
- Nero d'Avola
- Vintage
- 2020
- Gradation
- 15.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Several months in oak barrels
- Type of cask
- Oak
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Sicily
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Nero d'Avola - Harmonium - Firriato
More questions
More questions
The Nero d'Avola "Harmonium" from the Firriato winery is a true gem of Sicilian wine heritage, renowned for its intense aromatic profile and elegant structure. This wine represents one of the highest expressions of the native Nero d'Avola grape, grown in the fertile Sicilian lands bathed in sunlight almost all year round.
Firriato's Harmonium shows a deep, almost impenetrable red color, symbolizing its richness and intensity. On the nose, ripe red fruit notes such as blackberry and plum stand out immediately, enriched by hints of spices, dark chocolate, and a very light touch of vanilla, a result of aging in barrique.
On the palate, the wine is extremely balanced, with soft yet well-present tannins that make it structured and persistent. The aftertaste reveals hints of tobacco and licorice, inviting another sip.
Harmonium is ideal to accompany robust dishes such as roasted red meat, game, or aged cheeses. Its complexity and elegance also make it perfect as a meditation wine, to be sipped slowly to appreciate every nuance.
To enhance its elegance and prestige, Firriato's Harmonium is a wine that cannot be missing from the cellar of lovers of great Sicilian reds, offering a rich and satisfying sensory experience.
The winery
Firriato
SiciliaItalia
- Grape varieties
- Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella
- Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana.
- Declared vineyard management under certified organic farming.
- Public commitment to carbon neutrality and environmental sustainability projects.
- Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place.
- Hospitality and wine resort offerings.
The story
Production philosophy
Terroir and vineyards
Awards and recognition
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Bibenda | 5 Grappoli d'uva | 2018 |