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| Gruppo Campari | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 45.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
The base of this gin is made from the highest quality grain alcohol, distilled with a selection of Italian herbs and spices, among which Genovese DOP basil, rosemary, Italian citrus fruits, and, not least, precious desalinated sea water stand out, adding a touch of uniqueness. These ingredients are expertly blended to create a complex yet harmonious flavor. On the palate, Ondina is smooth yet bold, where the taste of citrus blends with the herbaceous basil and slightly briny notes, finishing with a clean and persistently aromatic finale.
Ideal for enjoying in a classic gin and tonic with a slice of lemon or as a base for more elaborate cocktails, Ondina Gin on The Italian Riviera is perfect for those seeking a superior quality gin that reflects the freshness and beauty of the Italian landscape. This gin is not only a delight for the palate but also invites a sensory journey along the enchanting coasts of Italy.
Gruppo Campari
Discover the spirits, production style and story of Gruppo Campari.
Distillation
Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.
Ageing
Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).