Passito Rosso da Uve Stramature - Teluccio - 50cl - Poderi dal Nespoli 2018

Poderi dal Nespoli
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Teluccio · Passito Rosso · 50 cl · 2018

-8%
Recommended price: 27,11 €
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Technical information
Producer Poderi dal Nespoli
Name Passito Rosso
Variety Teluccio
Vintage 2018
Gradation 14.0%
Format 50 cl
Aromatic profile Ripe red fruits, notes of honey and spices
Vinification method Withering of overripe grapes
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Passito wine
Aging Several months in wooden barrels
Type of cask Wooden barrels
Color Intense red
Serving temperature 16-18°C
Recommended consumption To be consumed within 5 years
Pairing Desserts, aged cheeses
The "Teluccio" Red Passito from Overripe Grapes is an enological gem produced by Poderi dal Nespoli, a company with a solid reputation in the wine-producing region of Emilia-Romagna. Presented in elegant 50 cl bottles, this wine is a exquisite example of how overripe grapes can be transformed into a rich and enveloping nectar.

The production process of Teluccio is meticulous and refined, beginning with a scrupulous selection of grapes that are left to wither on racks until they reach a high concentration of sugars. This ancient method, known as appassimento, imparts to the wine an aromatic intensity and a natural sweetness that uniquely characterize it.

Visually, Teluccio presents with a deep amber-red color, a shade that hints at the olfactory and taste complexity of the product. On the nose, the bouquet is rich with aromas of dried fruit, ripe plums, blackberries, with intriguing notes of chocolate and sweet spices such as cinnamon and vanilla, also thanks to aging in small wooden barrels that further enriches the wine's aromatic profile.

On the palate, Teluccio is opulent and velvety, with a sweetness well balanced by a fresh acidity that supports its drinkability, making it surprisingly agile despite its organoleptic richness. The finish is long and persistently aromatic, with an aftertaste that brings back to the initial olfactory sensations.

Ideal as a meditation wine, the Teluccio Red Passito by Poderi dal Nespoli pairs beautifully with complex desserts, blue cheeses, or can simply be enjoyed on its own, as a worthy close to a special evening. A true treasure for lovers of sweet and structured wines.
The winery

Poderi dal Nespoli – Winery in Emilia‑Romagna (Romagna, Bidente Valley)

Discover the story and wines of Poderi dal Nespoli.

Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.
Region: Emilia‑Romagna (Romagna, Bidente Valley)
Country: Italy
Founded: 1929
Grapes: Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit
Located in the Bidente Valley, a recognized wine-growing area of Romagna. Vertical control of production: vineyards, winery, bottling and sales Presence of organic labels and a "biosimbiotico" project in the area Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings. Participation/partnership with national wine groups
Winery history
Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).
Production philosophy
Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.
Terroir and vineyards
Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.
Awards and recognitions
The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.