Penderyn Yma o Hyd - 70cl Boxed Edizione Speciale Icon Wales n10 - Penderyn Distillery
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Penderyn Distillery | |
| Whisky | |
| Notes of honey, dried fruit, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Inghilterra | |
| American oak ex-bourbon barrels | |
| Minimum 3 years in barrel | |
| Continuous distillation in copper still | |
| 1 | |
| Not cold filtered | |
| Light amber | |
| Neat, with water or ice |
The Penderyn Yma o Hyd is packaged in a sophisticated 70cl presentation, making it an ideal gift or a fascinating addition to any collection. This whisky is part of the Icon Wales series, which celebrates Welsh heritage and culture through special editions that represent iconic elements of the region.
The careful distillation and attention to detail are evident in the aromatic profile of the Penderyn Yma o Hyd. On the nose, it offers refined complexity with notes of candied fruit, vanilla, and a hint of light spices. These are joined by subtle touches of malt and honey, creating a harmonious and inviting whole.
On the palate, Penderyn Yma o Hyd is balanced and elegant with a soft structure that evolves into a long and pleasantly lingering finish. Notes of oak and spices are well balanced with the sweetness of caramel and vanilla, offering a complex and satisfying tasting experience.
The Penderyn Yma o Hyd is a tribute to the art of Welsh distillation, perfect for those who appreciate a whisky with character and distinction. Serve it slightly chilled to enhance its aromatic profile during a special occasion or a relaxing evening.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
--
Penderyn Distillery
Discover the spirits, production style and story of Penderyn Distillery.
Distillation
Use of the 'Faraday' still (single-pot with integrated column) to obtain high-purity new-make (~92% ABV) in a single pass; use of traditional pot stills (70–73% ABV new-make) and lantern stills for stylistic variation.
Ageing
Maturation predominantly in ex-bourbon casks for the main ageing phase and finishes in Madeira casks; sherry, port and other cask types are also used for specific expressions and single cask releases.