Pétillant Perles Rouges - Patrice Colin

Patrice Colin

Format: 75 cl

-10%
Recommended price: 22,46 €
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Technical information
Producer Patrice Colin
Name Pétillant Naturel
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, fresh, notes of strawberry and raspberry
Vinification method Natural fermentation in bottle (pétillant naturel)
Region Loire
Country France
Type Natural sparkling wine
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light dishes, fresh cheeses

The Pétillant Perles Rouges by Patrice Colin is a sparkling wine that captures the essence of the region with its effervescent character. Produced in the Loire Valley in France, this wine showcases the best of native red grapes, offering a rich and lively tasting experience. On the nose, the Pétillant Perles Rouges unveils fruity notes of strawberry and raspberry, with a light touch of spices and brioche, a result of its maturation.

On the palate, this wine presents a surprising balance, combining fresh acidity with pleasant effervescence that refreshes and invites the next sip. The fine and persistent bubbles dance harmoniously in the glass, accompanying each tasting with a lingering and satisfying finish.

When served chilled, the Pétillant Perles Rouges is ideal as an aperitif or paired with light dishes such as fish-based appetizers or white meats. A brilliant choice for those who love sparkling wines that offer both fascinating complexity and immediate drinkability.

The winery

Domaine Colin (Patrice Colin) – Winery in Centre‑Val de Loire

Discover the story and wines of Domaine Colin (Patrice Colin).

Independent vineyard in the Coteaux du Vendômois, based in Thoré‑la‑Rochette (France), focused on Pineau d'Aunis and Chenin; practices organic and biodynamic farming.
Region: Centre‑Val de Loire
Country: Francia
Founded: 1735
Grapes: Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
Specialization and promotion of Pineau d'Aunis Selection of white wines and the area's typical vin gris and pétillant wines. Agricultural management under conversion to organic / converted to organic with biodynamic practices Historic vineyards and cuvées from very old vines. Wine tourism hospitality with tours and tastings
Winery history
The estate's agricultural origins date back centuries; the Colin family has passed vineyard management down through several generations, and direct sales developed around the turn of the 20th century. Today the estate, run by the family, is recognized as one of the historic estates of the Coteaux du Vendômois and has progressively developed direct sales and wine tourism.
Production philosophy
Production focused on expressing the terroir, with minimal interventions in vineyard and cellar: conversion to and practice of organic/biodynamic methods, selective harvesting, and winemaking using simple techniques to highlight the vineyards and soil.
Terroir and vineyards
Located in the Loir Valley, within the Coteaux du Vendômois area, the estate farms vineyards planted on clay, flint and limestone soils typical of the region. The vines are spread around Thoré‑la‑Rochette.
Awards and recognitions
Recognition/mention: one star in the guide 'Les meilleurs vins de France', noted on the domaine's website.

Official Awards

Expert Prize Description Vintage