Pignoletto Frizzante - Terre Forti

Terre Forti

Format: 75 cl

-34%


Recommended price: 9,28 €
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Technical information
Producer Terre Forti
Name Pignoletto Frizzante
Variety Pignoletto
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Fermentation in autoclave for sparkling wine production
Region Emilia-Romagna
Production area Colli Bolognesi
Country Italy
Type Sparkling wine
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, light first courses
The Pignoletto Frizzante of Terre Forti is a wine that celebrates the elegance and freshness typical of Emilia-Romagna. Produced exclusively with Pignoletto grapes, an indigenous variety perhaps less known outside the regional borders, it offers a vibrant and fragrant sensory experience. The production area, characterized by clay soils and a favorable microclimate, helps to give the wine a pleasant minerality.

The vinification method involves a refermentation that gives the Pignoletto a fine and lively bubble, capable of enhancing the fruity notes of green apple, peach, and citrus, accompanied by a delicate floral hint. On the palate, it stands out for its freshness and good sapidity, balanced by a light body that invites sip after sip.

Ideal as an aperitif or paired with light seafood dishes, fresh appetizers, and soft cheeses, this sparkling wine will make every convivial moment an experience of authentic pleasure.
The winery

Terre Forti

Discover the story and wines of Terre Forti.

Wine label of the Caviro Group that brings together a commercial range of wines produced in various Italian regions. It focuses on a broad selection and on value for money, and is distributed nationally and internationally.
Country: Italia
Grapes: Trebbiano, Montepulciano, Sangiovese, Canaiolo, Merlot, Nero d'Avola, Pinot Grigio, Grecanico, Chardonnay
Brand of the Caviro Group offering the "Radici d'Italia" range. A wide range of wines from north to south, with a focus on commercial accessibility. Production is based on a network of cooperative members and multi-regional sourcing. Examples of documented labels: Nero d'Avola, Trebbiano and Montepulciano, Pinot Grigio delle Venezie.
Winery history
Terre Forti was created as a brand associated with Gruppo Caviro: it was initially used as a supporting label during the expansion of supplies, when it became necessary to remove the grape variety name from the packaging, and later became a standalone line within the cooperative group's range. Over time the sourcing network was extended to various areas of Italy, integrating wines from different territories into a single collection.
Production philosophy
To showcase Italy's territorial "roots" by offering wines that express the different regions while remaining accessible in the commercial segment. The range is integrated into Caviro's cooperative and industrial structure, with a focus on production standards and large-scale production and distribution practices.
Terroir and vineyards
Wines produced from grapes sourced from various Italian regions: documented examples include Sicily, Abruzzo, Emilia-Romagna / Romagna and the Venezie areas.

Official Awards

Expert Prize Description Vintage