Pilzer

Grappa di Pino Mugo - Pilzer - 50cl

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Format: 50 cl

-21%


Recommended price: 32,29 €
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Technical information
Producer Pilzer
Type Grappa
Aromatic profile Resinous and balsamic notes of mountain pine
Ingredients Grape pomace
Format 50 cl
Gradation 40.0%
Country Italia
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Colorless
Consumption Digestif, serve at room temperature
Pilzer's Mugo Pine is a refined distillate that captures the pure essence of the Trentino mountains. Produced in limited quantities, this spirit reflects the craftsmanship and passion that Pilzer Distillery dedicates to creating high-quality liqueurs.

Presented in an elegant 50cl bottle, the Mugo Pine distills within it the aromatic characteristics of the Trentino high plateau, where mugo pines grow lush and wild. The distillation follows traditional methods, ensuring the preservation of all the natural scents and aromas of the plant.

To the nose, the Mugo Pine offers intense balsamic and fresh notes, rich with nuances of resin and pine needles. The taste is vigorous and distinctive, with a pleasantly persistent aftertaste that evokes walking through mountain woods after a summer rain. The alcohol is perfectly balanced with the other elements, resulting in a harmonious and never overpowering flavor.

Ideal to be served at the end of a meal as a digestive, it is also perfect for warming up winter evenings or as a base for innovative cocktails inspired by nature. Being a niche product, Pilzer's Mugo Pine is particularly appreciated by connoisseurs and lovers of distinctive spirits who seek a unique and authentic tasting experience.

How to serve

Glass:

Calice Ballon Basso

Serve to:

9-13°C


When to drink it:

In ogni occasione

Production area

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Distillery

Pilzer

Distillery

Discover the spirits, production style and story of Pilzer.

Distilleria Pilzer (Pilzer) is a Trentino-based distillery in Faver (Val di Cembra), specialized in the artisanal production of grappa, fruit eaux-de-vie, amari and gin, with aged ranges and special bottles (Aqua Mater).
traditional grappa fruit eaux-de-vie aged grappa alpine herb amari London Dry style gin luxury blown-glass lines
Country Italy
Region Trentino-Alto Adige / Trentino
Founded 1957

Distillation

Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.

Ageing

Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).

Raw materials

pomace (vinacce) from Trentino vineyards fruit (apricots, apples, pears, quinces) for eaux-de-vie alpine herbs and local botanicals for amari and flavored distillates

Representative products

Apricot eau-de-vie - Pilzer - 50cl - Gift boxed Apple eau-de-vie - Pilzer - 50cl - Gift boxed Quince eau-de-vie - Pilzer - 50cl - Gift boxed Williams pear eau-de-vie - Pilzer - 50cl - Gift boxed Pomace eau-de-vie Cask 85 aged in ex-Caol Ila barrels - 70cl - Gift boxed Amaro Bruno 70cl - Pilzer Aqua Mater Moscato Rosa Blown Glass - Gift box - 50cl Aqua Mater Pilzer Blown Glass - Gift box - 50cl Bruno Pilzer Historiae - Grappa aged 12 years - 70cl - Gift boxed Bruno Pilzer Historiae - Grappa Moscato Rosa - 70cl - Gift boxed / luxury case

Official Awards

Expert Prize Description Vintage