Grappa di Pino Mugo - Pilzer - 50cl
Format: 50 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Pilzer | |
| Grappa | |
| Resinous and balsamic notes of mountain pine | |
| Grape pomace | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| Digestif, serve at room temperature |
Presented in an elegant 50cl bottle, the Mugo Pine distills within it the aromatic characteristics of the Trentino high plateau, where mugo pines grow lush and wild. The distillation follows traditional methods, ensuring the preservation of all the natural scents and aromas of the plant.
To the nose, the Mugo Pine offers intense balsamic and fresh notes, rich with nuances of resin and pine needles. The taste is vigorous and distinctive, with a pleasantly persistent aftertaste that evokes walking through mountain woods after a summer rain. The alcohol is perfectly balanced with the other elements, resulting in a harmonious and never overpowering flavor.
Ideal to be served at the end of a meal as a digestive, it is also perfect for warming up winter evenings or as a base for innovative cocktails inspired by nature. Being a niche product, Pilzer's Mugo Pine is particularly appreciated by connoisseurs and lovers of distinctive spirits who seek a unique and authentic tasting experience.
How to serve
Serve to:
9-13°C
When to drink it:
In ogni occasione
Production area
--
Pilzer
Discover the spirits, production style and story of Pilzer.
Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).