Pinot Grigio delle Venezie DOC - Tappo Vite - Cecilia Beretta 2025

Cecilia Beretta

Pinot Grigio · Pinot Grigio delle Venezie DOC · 75 cl · 2025

-19%
Recommended price: 11,28 €
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(12,21 €/ℓ)

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Technical information
Producer Cecilia Beretta
Name Pinot Grigio delle Venezie DOC
Variety Pinot Grigio
Vintage 2025
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and pear
Vinification method Controlled temperature fermentation
Region Veneto; Friuli Venezia Giulia; Trentino-Alto Adige
Production area Venezie
Country Italy
Type White wine
Aging Stainless-steel tanks
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Drink young, within 1-2 years
Pairing Appetizers, fish, light dishes
Pinot Grigio delle Venezie DOC by Cecilia Beretta, offered with a screw cap to preserve freshness. It shows a pale straw-yellow color and presents a restrained aromatic profile with hints of white flowers, green apple and citrus, accompanied by a clean, fragrant impression. On the palate it is light-bodied, with balanced acidity and a pleasant finish; the structure is gentle and favors freshness over complexity, making it enjoyable in various situations.

It works well as an aperitif and with light dishes: seafood starters, salads, grilled fish and pasta with delicate sauces. Serve chilled, around 8–10 °C, in relatively large glasses to capture the aromas. The screw cap eases opening and short-term storage; once opened it keeps well in the fridge for a few days if resealed. A practical choice for everyday drinking, suitable for buffets, informal dinners and convivial moments.
The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.
Region: Veneto
Country: Italia
Founded: 1980
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara
A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.
Winery history
Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.
Production philosophy
An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.
Terroir and vineyards
The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.
Awards and recognitions
Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.