Poggilarca Carmignano DOCG - Magnum - Artimino

Artimino

85% Sangiovese, 15% Cabernet Franc · Poggilarca Carmignano DOCG (Magnum) · 150 cl

-13%
Recommended price: 41,73 €
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(24,15 €/ℓ)

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Technical information
Producer Artimino
Name Poggilarca Carmignano DOCG (Magnum)
Variety 85% Sangiovese, 15% Cabernet Franc
Gradation 14.0%
Format 150 cl
Aromatic profile Cherry, pomegranate, spicy notes
Vinification method Fermentation in stainless steel; malolactic in steel; oak ageing
Region Tuscany
Production area Tenuta di Artimino, Carmignano (Prato)
Country Italy
Type Red wine
Aging 12 months in wood; 4 months in steel; 6 months bottle
Type of cask Slavonian oak 50 hl; Hungarian and French oak barriques
Color Vivid ruby red
Pairing Roasted poultry
Poggilarca Carmignano DOCG from Artimino in magnum format is a red wine that shows balance and structure. In the glass it opens with ripe red fruit, subtle spice notes and a hint of balsamic character; the aromatic profile remains composed and appealing. On the palate it displays present yet supple tannins, supported by fresh acidity and a persistence that accompanies the sip. The magnum format contributes to a slower evolution, highlighting depth and harmony, suitable for convivial moments or richly flavored dishes.

Versatile for pairings, it matches roasted meats, mushroom-based dishes and robust cheeses; for more delicate dishes adjust portions. For immediate consumption a short decanting can soften tannins and help aromas open. Serve slightly cool relative to room temperature and observe its behavior in the glass; the magnum bottle is also practical for sharing on special occasions.
The winery

Tenuta di Artimino – Winery in Toscana

Discover the story and wines of Tenuta di Artimino.

A historic winery and estate located on the hills of Montalbano (Carmignano), renowned for its wines rooted in the Carmignano tradition and for the Villa Medicea "La Ferdinanda". (https://artiminowines.com/la-tenuta-e-la-sua-storia/)
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Syrah
Villa Medicea "La Ferdinanda" and its connection to Medici history. Production of Carmignano DOCG and local wines. Estate with vineyards, olive groves and extensive woodland. Integrated hospitality and wine tourism offering. Technical data sheets for the wines available on the company's website.
Winery history
The estate bears traces of viticulture dating back to the Etruscan era and was progressively developed during the Medici period with the construction of Villa La Ferdinanda. In recent decades the estate’s management has been revitalized by the Olmo family through agricultural improvements and renovation of the winemaking operations.
Production philosophy
It combines respect for local tradition with modern practices in the vineyard and cellar, placing emphasis on quality, the enhancement of the local area, and wine tourism hospitality.
Terroir and vineyards
Situated among the Montalbano hills near Carmignano, the estate features varied soils and a microclimate favorable to Sangiovese and the international varieties typical of the local appellations. The Villa Medicea dominates the landscape and the estate includes vineyards, olive groves and woodlands.
Awards and recognitions
Per alcune annate del Chianti Montalbano sono riportati riconoscimenti (es. Wine Enthusiast 88 pt, Luca Maroni 90 pt, James Suckling 86 pt) secondo le schede tecniche pubblicate dal Consorzio; ulteriori premi specifici non sono stati rintracciati in modo esaustivo sui canali ufficiali.