Carmignano Riserva DOCG - Artimino
Artimino80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc Carmignano Riserva DOCG (Grumarello) 75 cl
31,90 €−18%
Recommended price: 38,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Artimino
- Name
- Carmignano Riserva DOCG (Grumarello)
- Variety
- 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Violet, plum, vanilla; enveloping tannins
- Vinification method
- Fermentation in steel; maceration 15–20 days; malolactic in wood
- Aging
- 24 months in wood; minimum 6 months in bottle
- Type of cask
- 50 hl Slavonian barrels for Sangiovese; barriques for Cabernet
- Color
- Deep ruby red
- Serving temperature
- 16–18°C
- Pairing
- Roasts of red meat, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Hills of Carmignano (province of Prato)
- Type
- Red wine
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Artimino presents this Carmignano Riserva DOCG, characterized by a decisive yet balanced profile. The wine shows a bouquet dominated by ripe red fruit, delicate spice accents and a subtle earthy note that enriches its olfactory complexity. On the palate it displays structure and roundness, with clear but well-integrated tannins and acidity that supports the sip without overpowering. The persistence is pleasant, with fruity echoes and a dry finish.
It pairs well with red meat dishes, roasts and aged cheeses, as well as savory preparations with mushrooms or intense sauces. It is recommended to serve it at around 16–18 °C and, for those who wish, to open the bottle a few dozen minutes before serving to better appreciate the aromas. Its versatility makes it suitable both for important dinners and for informal convivial gatherings.
It pairs well with red meat dishes, roasts and aged cheeses, as well as savory preparations with mushrooms or intense sauces. It is recommended to serve it at around 16–18 °C and, for those who wish, to open the bottle a few dozen minutes before serving to better appreciate the aromas. Its versatility makes it suitable both for important dinners and for informal convivial gatherings.
The winery
Tenuta di Artimino
ToscanaItalia
A historic winery and estate located on the hills of Montalbano (Carmignano), renowned for its wines rooted in the Carmignano tradition and for the Villa Medicea "La Ferdinanda". (https://artiminowines.com/la-tenuta-e-la-sua-storia/)
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Merlot, Syrah
- Villa Medicea "La Ferdinanda" and its connection to Medici history.
- Production of Carmignano DOCG and local wines.
- Estate with vineyards, olive groves and extensive woodland.
- Integrated hospitality and wine tourism offering.
- Technical data sheets for the wines available on the company's website.
The story
The estate bears traces of viticulture dating back to the Etruscan era and was progressively developed during the Medici period with the construction of Villa La Ferdinanda. In recent decades the estate’s management has been revitalized by the Olmo family through agricultural improvements and renovation of the winemaking operations.
Production philosophy
It combines respect for local tradition with modern practices in the vineyard and cellar, placing emphasis on quality, the enhancement of the local area, and wine tourism hospitality.
Terroir and vineyards
Situated among the Montalbano hills near Carmignano, the estate features varied soils and a microclimate favorable to Sangiovese and the international varieties typical of the local appellations. The Villa Medicea dominates the landscape and the estate includes vineyards, olive groves and woodlands.
Awards and recognition
Per alcune annate del Chianti Montalbano sono riportati riconoscimenti (es. Wine Enthusiast 88 pt, Luca Maroni 90 pt, James Suckling 86 pt) secondo le schede tecniche pubblicate dal Consorzio; ulteriori premi specifici non sono stati rintracciati in modo esaustivo sui canali ufficiali.