Poggio Alle Nane Maremma Toscana DOC - Magnum - Cassa Legno - Le Mortelle 2023

Le Mortelle

Cabernet Franc; Cabernet Sauvignon; Carménère (small percentage) · Maremma Toscana DOC "Poggio alle Nane" · 150 cl · 2023

-19%
Recommended price: 169,56 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(91,19 €/ℓ)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Le Mortelle
Name Maremma Toscana DOC "Poggio alle Nane"
Variety Cabernet Franc; Cabernet Sauvignon; Carménère (small percentage)
Vintage 2023
Gradation 14.0%
Format 150 cl
Aromatic profile Black and red fruit, vanilla, tobacco, eucalyptus, cocoa
Vinification method Hand harvest; fermentation 28°C; ~20 days maceration; malolactic in barriques
Region Tuscany
Production area Maremma Toscana, Poggio alle Nane vineyards, near Castiglione della Pescaia
Country Italy
Type Red wine
Aging Aged 16 months in French oak
Type of cask French oak barriques
Color Ruby red with violet reflections
Serving temperature 16-18 °C
Pairing Red meat, game, rich first courses, aged cheeses
The Poggio Alle Nane Maremma Toscana DOC in Magnum format presents itself as a red wine with a composed, measured character, intended for those who seek balance and presence without excess. In the glass it shows a deep colour and perceptible aromas of ripe fruit and fine spice notes, without overstatement; the palate displays well-integrated tannins and a structure that invites slow contemplation. It emphasizes the balance between fruit, acidity and body, maintaining an elegant rather than overtly forceful profile.

Packaged in a wooden case, it is suitable both for convivial occasions and as a gift for special moments; the Magnum format encourages slower development and longer sharing. It is recommended to serve it at a moderate temperature and pair it with dishes that are flavorful but not overly structured, such as roasts, matured cheeses and mushroom-based preparations. Store in a cool, dry place away from direct light to preserve its integrity.
The winery

Le Mortelle – Winery in Toscana (Maremma)

Discover the story and wines of Le Mortelle.

Estate in the Tuscan Maremma owned by Marchesi Antinori, known for a partially underground cellar and wines that express the character of the coastal terroir.
Region: Toscana (Maremma)
Country: Italia
Founded: 1999
Grapes: Cabernet Sauvignon, Cabernet Franc, Vermentino, Ansonica, Viognier, Carménère
Estate owned by the Marchesi Antinori, part of the Tenute Antinori portfolio since 1999. A mostly underground winery designed to minimize its impact on the landscape and to operate by gravity. Vineyards planted primarily with Cabernet Sauvignon and Cabernet Franc, with white varieties such as Vermentino and Ansonica. Production of labels linked to the Tuscan Maremma.
Winery history
The estate is mentioned in the historical records of the area and became part of Tenute Antinori following the acquisition and works begun in 1999. Since then, the family has worked on renewing the vineyards and constructing a modern, largely underground cellar designed to reduce landscape impact and to take advantage of gravity-flow winemaking.
Production philosophy
Enhance the terroir of the Maremma through targeted viticultural and technological choices: grape selection, gravity-flow winemaking without the use of pumps, and a winery integrated into the landscape that prioritizes energy efficiency and quality control.
Terroir and vineyards
The estate is located in the heart of the Tuscan Maremma, a few kilometres from Castiglione della Pescaia, set within a landscape of Mediterranean scrub. The soils are medium-textured — sandy and silty — with a predominantly siliceous-clay composition and, in some areas, rich in rock fragments.