Pommard 1er Cru Clos des Arvelets - Mark Haisma 2022

Mark Haisma

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Format: 75 cl

-22%

134,20 €

Recommended price: 171,76 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)

123,46 € You save 64,41 € on 6 bottles

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Technical information

Producer	Mark Haisma
Name	Pommard 1er Cru Clos des Arvelets
Variety	Pinot Noir
Vintage	2022
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Fermentation in wooden or steel vats, long maceration
Region	Burgundy
Production area	Côte de Beaune
Country	France
Type	Red wine
Aging	12-18 months
Type of cask	French oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 10-15 years from harvest
Pairing	Red meats, game, aged cheeses

Descrizione

The Pommard 1er Cru Clos des Arvelets by Mark Haisma is an exceptional expression of Burgundy, known for its wines of deep intensity and structure. This Pinot Noir, originating from one of the most renowned areas of Pommard, the Clos des Arvelets, reflects the winemaking artistry of Mark Haisma, an Australian winemaker who has managed to infuse his product with a unique combination of French tradition and personal innovation.

The vineyard cultivation follows sustainable and environmentally respectful methods that help enhance the authenticity and purity of the fruit. The wine exhibits a deep ruby color and offers on the nose complex notes of black cherry, licorice, spices, and a slight mineral touch. On the palate, it is distinguished by its robust tannic structure, balanced by a lively freshness that leads to a persistent and elegant finish.

Perfect as an accompaniment to rich dishes like red meat roasts, game, or aged cheeses, the Pommard 1er Cru Clos des Arvelets by Mark Haisma is ideal for connoisseurs seeking a wine capable of delivering a high-level tasting experience and evolving beautifully over time.

The winery

Mark Haisma – Winery in Borgogna (Bourgogne)

Discover the story and wines of Mark Haisma.

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.

Region: Borgogna (Bourgogne)

Country: Francia

Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah

Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy. Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits. An approach focused on freshness, tension and minimal oak intervention. They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.

Shop all wines from Mark Haisma The winery Mark Haisma

Winery history

Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.

Production philosophy

A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.

Terroir and vineyards

Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.