Technical information
Producer James Eadie
Type Whisky
Aromatic profile Notes of dried fruit, vanilla, sweet spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 50.0%
Country Inghilterra
Type of cask Oak barrels, cask finish
Aging 23 years
Distillation method Continuous distillation
Number of distillations 2
Filtration Non chill-filtered
Color Dark amber
Consumption At room temperature, neat or with a drop of water
James Eadie

Port Dundas 23 anni Cask Finish - Tubo

()
Read the description

Format: 70 cl

-14%


Recommended price: 213,17 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

0 In Stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer James Eadie
Type Whisky
Aromatic profile Notes of dried fruit, vanilla, sweet spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 50.0%
Country Inghilterra
Type of cask Oak barrels, cask finish
Aging 23 years
Distillation method Continuous distillation
Number of distillations 2
Filtration Non chill-filtered
Color Dark amber
Consumption At room temperature, neat or with a drop of water

This extraordinary Scottish whisky carries with it all the charm of the tradition of Port Dundas, one of the oldest distilleries in Glasgow, which, sadly, is now closed. The Port Dundas 23 Years Cask Finish is a unique and sophisticated expression, distinguished by its complexity and elegance.

Aged for twenty-three years, this Single Grain whisky has spent the final periods of its long maturation in selected casks that have enriched its aromatic profile. This finishing process in particular casks gives the whisky an extraordinary complexity, with a perfect blend of sweet and spicy notes.

On the nose, the Port Dundas 23 Years presents robust scents of vanilla and caramel, enriched by nuances of coconut and chocolate. The presence of subtle notes of dried fruit and sweet spices like cinnamon and clove adds a further dimension to the olfactory experience.

On the palate, it is rich and enveloping. It opens with sweet tones of molasses and vanilla, followed by a pleasant wave of warm spices and a hint of citrus. The finish is long and lingering, with an aftertaste that brings to mind chocolate and tobacco, leaving a warm and satisfying sensation.

Presented in an elegant tube, this bottle represents an excellent choice for whisky lovers seeking a product of great maturity and depth. Ideal to be enjoyed alone or as a base for sophisticated cocktails, the Port Dundas 23 Years Cask Finish is a sublime testament to the art of Scottish distillation.


How to serve

Glass:

Bicchiere Tumbler

Serve to:

18-20°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: James Eadie

Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)