Prosecco DOC Extra Dry - Maschio

Maschio

Glera and permitted complementary grapes · Prosecco DOC Treviso Extra Dry · 75 cl

-13%
Recommended price: 9,95 €
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Technical information
Producer Maschio
Name Prosecco DOC Treviso Extra Dry
Variety Glera and permitted complementary grapes
Gradation 11.0%
Format 75 cl
Aromatic profile Acacia flowers, white-fleshed fruit, apple and pear
Vinification method Charmat method (tank second fermentation)
Residual sugars 13 g/L
Region Veneto
Production area Selected vineyards in the Treviso area
Country Italy
Type Sparkling wine Extra Dry (Prosecco DOC)
Color Pale straw yellow
Serving temperature 6-8°C
Pairing Aperitif, appetizers, seafood
This Prosecco DOC Extra Dry from Maschio offers a fresh, inviting profile, with fine, lively bubbles that support an easy-drinking experience. On the nose there are notes of white flowers and white-fleshed fruit, accompanied by light impressions of bread crust. The sip is balanced, with restrained sweetness that integrates with pleasant acidity, delivering a saline and mineral sensation on the finish. The structure is intended to be immediate and enjoyable, ideal for those seeking a wine for aperitif or to pair with light dishes.

Recommended to serve well chilled, around 6–8 °C, in flute glasses to enhance freshness and bubble persistence. It pairs with vegetable-based antipasti, delicate fish, shellfish and fresh cheeses; it can also accompany light dishes of Italian cuisine and convivial moments. This Prosecco lends itself to being consumed young to appreciate its liveliness and immediacy, while maintaining a balanced character that makes it versatile for informal occasions.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).