Prosecco DOC Treviso Spago - Maschio

Maschio

Glera and permitted complementary varieties · Prosecco DOC Treviso Frizzante "Spago" · 75 cl

-18%
Recommended price: 10,38 €
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Technical information
Producer Maschio
Name Prosecco DOC Treviso Frizzante "Spago"
Variety Glera and permitted complementary varieties
Gradation 10.5%
Format 75 cl
Aromatic profile Floral (acacia) and candied fruit
Vinification method Refermentation in autoclave (prise de mousse)
Residual sugars 12 g/l
Region Veneto
Production area Selected vineyards in the Treviso area
Country Italy
Type Frizzante (sparkling)
Type of cask Flat cork sealed with traditional twine
Color Pale straw yellow
Serving temperature 6-8°C
Pairing Aperitif; fish, shellfish and fresh fruit
The Prosecco DOC Treviso Spago from Maschio presents a fine, lively perlage and a clear straw-yellow hue. On the nose it is clean and immediate, with impressions of white flowers and white-fleshed fruit on a slightly herbal background; overall balanced and not overly complex, suited to those seeking freshness and an easy-drinking experience.

On the palate it shows good effervescence, flavors consistent with the aroma, and a soft finish that invites another sip. Ideal as an aperitif, it also pairs well with light fish dishes, starters and finger foods; it works well in informal, convivial settings. Serve well chilled, preferably in a flute to appreciate the perlage. Its lively acidity makes it refreshing and suitable for summer meals; it does not overpower delicate flavors and is easy to pair. For those looking for an accessible, versatile label, this Prosecco offers a coherent value proposition for everyday use.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).