Prosecco Metodo Classico Dosaggio Zero - MC20 V.S.Q. - Bric Cenciurio 2020

Name: Prosecco Metodo Classico Dosaggio Zero - MC20 V.S.Q. - Bric Cenciurio
Brand: Bric Cenciurio
SKU: gabe-0009B
Price: 26.35 EUR
Availability: InStock

Bric Cenciurio

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Format: 75 cl

-19%

26,35 €

23,18 €

Recommended price: 32,53 €

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Technical information

Producer	Bric Cenciurio
Name	Prosecco Metodo Classico Dosaggio Zero
Variety	Glera
Vintage	2020
Gradation	12.5%
Format	75 cl
Aromatic profile	Floral notes, fresh fruit, yeasts
Vinification method	Classic method, bottle fermentation
Residual sugars	Zero dosage, less than 3 g/l
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Classic method sparkling wine
Aging	Minimum 24 months on the lees
Type of cask	Glass bottle
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Young, within 2 years
Pairing	Aperitifs, fish appetizers

Descrizione

The Prosecco Metodo Classico Dosaggio Zero MC20 V.S.Q. of Bric Cenciurio is a refined expression of the sparkling wine tradition of the Veneto. Made from selected Glera grapes, this sparkling wine stands out for the absence of added sugars in the final dosage, offering a gustatory purity that enhances the freshness and vibrant acidity typical of the hilly area from which it comes.

The classic method used for its production, namely the re-fermentation in the bottle, gives this wine an enveloping complexity, with fine and persistent perlage. On the nose, it opens with notes of green apple, citrus fruits, and slight floral hints, while on the palate it is dry, elegant, and very balanced, with a long and mineral finish.

Perfect as an aperitif or paired with delicate fish dishes, carpaccios, and raw preparations, the Prosecco MC20 Dosaggio Zero of Bric Cenciurio represents a contemporary choice for those seeking authenticity and lightness in a glass of Italian sparkling wine.

The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.

Region: Piemonte

Country: Italia

Founded: 1990

Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon

Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.

Shop all wines from Bric Cenciurio The winery Bric Cenciurio

Winery history

The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.

Production philosophy

Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.

Terroir and vineyards

Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.

Awards and recognitions

Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.