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| Monymusk | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses | |
| 70 cl | |
| 62.0% | |
| American oak barrel | |
| 9 years | |
| Continuous column | |
| Amber | |
| Neat, with ice or cocktail |
The Rum Monymusk MBS 2010, with its 9 years of aging, stands out for its richness and complexity. Produced in Jamaica, a region famously recognized for high-quality rum production, this spirit boasts a particularly inviting aromatic bouquet. From the first sip, intense notes of ripe tropical fruit, sweet spices, and a light hint of vanilla are revealed, a legacy of the barrels in which it rested. On the palate, Monymusk MBS 2010 offers an impeccable balance between the natural sweetness of sugarcane and an almost smoky touch, which makes its way leaving a lingering and pleasantly warm aftertaste. This rum is ideal to be enjoyed neat, in order to appreciate all its nuances, but it also suits the preparation of refined cocktails. Each sip tells the story of its long rest under the Caribbean sun, making it a product of undeniable charm for enthusiasts of the genre.
Monymusk
Discover the spirits, production style and story of Monymusk.
Distillation
Combination of column still method (for lighter/neutral components) and pot still components (for richer expressions). Controlled fermentations are used for light rums and natural/spontaneous fermentations for heavy rums; the resulting distillates are then blended according to the desired profile.
Ageing
Mostly matured in charred American oak barrels (ex-bourbon). For some selected bottles or independent bottlings there have been releases with 'tropical' aging (continuous maturation in Jamaica) and 'continental' (further maturation/finishing in a European climate), allowing comparison between maturation in different climates.