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| Monymusk | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 63.9% | |
| American oak barrels | |
| 11 years | |
| Continuous column | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Monymusk Wedderburn Continental 11-Year-Old Rum is a superb example of Jamaican rum, meticulously distilled at the renowned Monymusk distillery. This spirit is aged for eleven years in barrels that impart an intense aromatic complexity and a richly layered palate to the liquid.
With an alcohol content of 70cl, the Wedderburn Continental stands out for its robust and persistent notes. On the nose, it evokes deep aromas of caramelized fruit and exotic spices, followed by hints of vanilla and toasting derived from its long aging in wood. On the palate, the flavors are an explosion of molasses, chocolate, and hazelnut, with a surprising freshness of sugarcane that balances the tasting experience.
Ideal for lovers of intense and structured rums, the Monymusk Contacts 11Y is a true jewel for special evenings or as a sophisticated addition to a spirits collection. Excellent to enjoy neat, to appreciate all its nuances, or in cocktails where it can express its strong personality.
Monymusk
Discover the spirits, production style and story of Monymusk.
Distillation
Combination of column still method (for lighter/neutral components) and pot still components (for richer expressions). Controlled fermentations are used for light rums and natural/spontaneous fermentations for heavy rums; the resulting distillates are then blended according to the desired profile.
Ageing
Mostly matured in charred American oak barrels (ex-bourbon). For some selected bottles or independent bottlings there have been releases with 'tropical' aging (continuous maturation in Jamaica) and 'continental' (further maturation/finishing in a European climate), allowing comparison between maturation in different climates.