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| Monymusk | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| 10 years | |
| Continuous still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
The Monymusk Special Reserve 10Y Rum represents a precious gem in the world of rums. Distilled at the historic Monymusk distillery in Jamaica, this rum is aged for 10 years in oak barrels that previously held bourbon, imparting an extraordinary complexity and depth of aromas to this spirit.
On the nose, the Monymusk Special Reserve 10Y offers a rich bouquet with evident notes of vanilla, caramel and a slight hint of tobacco and leather. On the palate, it is distinguished by its impeccable balance between sweetness and spices. The flavors of ripe fruit intertwine with touches of chocolate and a subtle trace of toasted wood, culminating in a long and velvety finish.
Perfect to enjoy neat or on the rocks, this rum is ideal for enthusiasts seeking an authentic and richly layered flavor experience. The Monymusk Special Reserve 10Y is an excellent choice for both special occasions and to conclude an evening in beauty.
Monymusk
Discover the spirits, production style and story of Monymusk.
Distillation
Combination of column still method (for lighter/neutral components) and pot still components (for richer expressions). Controlled fermentations are used for light rums and natural/spontaneous fermentations for heavy rums; the resulting distillates are then blended according to the desired profile.
Ageing
Mostly matured in charred American oak barrels (ex-bourbon). For some selected bottles or independent bottlings there have been releases with 'tropical' aging (continuous maturation in Jamaica) and 'continental' (further maturation/finishing in a European climate), allowing comparison between maturation in different climates.