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16,70 €−18%
Recommended price: 20,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Komjanc
- Name
- Ribolla Gialla DOC Collio
- Variety
- Ribolla Gialla
- Vintage
- 2024
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- On the lees until spring
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Collio
- Type
- White wine
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The Ribolla Gialla DOC Collio by Komjanc is a superb expression of what are considered the most appreciated peculiarities of the native grape variety from Friuli Venezia Giulia. This elegant and refined wine exudes all the freshness and vivacity that characterize Ribolla Gialla, reflecting the skill and passion of the Komjanc winery in cultivating and vinifying this grape in one of the most prestigious areas for Italian viticulture, the Collio.
Visually, the wine presents itself with a bright straw yellow color, occasionally enriched by greenish reflections that emphasize its freshness. On the nose, it displays a complex bouquet: floral notes combine with scents of white-fleshed fruit, like apple and pear, and a slight trace of citrus, which give the wine a pleasantly inviting and stimulating fragrance.
On the palate, the Ribolla Gialla DOC Collio di Komjanc is lively and fresh. The balance between acidity and body is remarkable, with a well-pronounced minerality typical of the Collio soils making its presence felt, offering a pleasantly persistent drinking experience. In addition to the fruits already detected on the nose, subtle almond nuances can be perceived, further enriching the taste profile.
This wine pairs beautifully with fish dishes, both in simple preparations and more elaborate recipes. It is also an excellent companion for light appetizers and vegetable-based dishes.
The limited production, meticulous grape selection, and careful vinification make the Ribolla Gialla DOC Collio di Komjanc a true gem for white wine lovers, an authentic expression of the territory from which it originates. A perfect example of how tradition and modernity can converge in a glass, bringing with it all the elegance and flavor of the Collio.
Visually, the wine presents itself with a bright straw yellow color, occasionally enriched by greenish reflections that emphasize its freshness. On the nose, it displays a complex bouquet: floral notes combine with scents of white-fleshed fruit, like apple and pear, and a slight trace of citrus, which give the wine a pleasantly inviting and stimulating fragrance.
On the palate, the Ribolla Gialla DOC Collio di Komjanc is lively and fresh. The balance between acidity and body is remarkable, with a well-pronounced minerality typical of the Collio soils making its presence felt, offering a pleasantly persistent drinking experience. In addition to the fruits already detected on the nose, subtle almond nuances can be perceived, further enriching the taste profile.
This wine pairs beautifully with fish dishes, both in simple preparations and more elaborate recipes. It is also an excellent companion for light appetizers and vegetable-based dishes.
The limited production, meticulous grape selection, and careful vinification make the Ribolla Gialla DOC Collio di Komjanc a true gem for white wine lovers, an authentic expression of the territory from which it originates. A perfect example of how tradition and modernity can converge in a glass, bringing with it all the elegance and flavor of the Collio.
The winery
Komjanc Alessio
Friuli-Venezia GiuliaItaliaSince 1888
Family-owned estate in San Floriano del Collio (GO) producing Collio DOC wines and extra virgin olive oil, with a winemaking tradition dating back to the 19th century.
- Grape varieties
- Ribolla Gialla, Pinot Bianco, Chardonnay, Pinot Grigio, Friulano, Malvasia, Sauvignon, Traminer Aromatico, Schioppettino, Pinot Nero, Merlot, Cabernet Franc
- A family tradition with historical roots in the Collio.
- Vineyard management on the area's typical ponca soils.
- Extensive range of typical Collio whites and native red wines.
- Production of organic extra virgin olive oil
- Recognition in guides and specialist magazines
The story
The Komjanc family has been active in San Floriano del Collio for generations; the winery highlights a historical continuity and references events connected to winemaking dating back to the late 19th century. Over time it has evolved its commercial approach, focusing on bottled wine sales and on gaining recognition for the quality of the wines produced in the Collio area.
Production philosophy
Showcasing the terroir of the Collio through traditional vineyard practices and controlled winemaking to preserve freshness and typicity. Focus on grape quality and on complementary products such as organic extra virgin olive oil.
Terroir and vineyards
The vineyards are located in the Collio, on the area's characteristic ponca soils; the winery states that it manages vineyards in the Collio to express the local characteristics.
Awards and recognition
Awards and recognitions featured in publications and guides such as Decanter, Gambero Rosso, Guida Vitae, Falstaff, The Wine Hunter, Winesurf, Guida Vinibuoni and VinoDaBere.