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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Minimum 12 months | |
| Batch distillation in a water bath still | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| Room temperature, after meal |
The flavor structure invites meditative consumption: persistent yet balanced, it suits both after-dinner conversation and pairings with dark chocolate, dry pastries, or hard cheeses. The included glasses enhance the experience by concentrating the aromas and enabling a careful service; I would recommend tasting it at room temperature or slightly cool to fully appreciate its depth and the clean finish of the sip.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.