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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Pomace of selected grapes | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Minimum 12 months | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Amber | |
| After meal, room temperature |
On the palate it shows roundness and structure, with a balance between body and freshness that keeps the sip smooth. The warmth on the palate is well supported by aromatic depth and by a persistence that returns to the sweet-amber notes already perceived on the nose. Enjoy it neat in thick glass tumblers, at room temperature; it is perfect as a thoughtful conclusion to a dinner or paired with dark chocolate or aged cheeses. The presentation box enhances its presence on the table and makes the bottle an understated, well-appreciated gift.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.