Riva Rocca Barolo DOCG - Alario Claudio 2021

Alario Claudio

Nebbiolo · Barolo DOCG · 75 cl · 2021

-11%
Recommended price: 40,41 €
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(47,87 €/ℓ)

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Technical information
Producer Alario Claudio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, game, aged cheeses
In the glass it shows a bright garnet color, which heralds a refined, focused aromatic profile. On the nose there are sensations of ripe red fruits, rose petal and spicy hints; beneath the surface one perceives earthy notes and a trace of leather that give it depth without weighing it down. Balance and tension are the dominant impressions, with lively acidity supporting the body and providing clarity to the sip; the ensemble stays on fine tones, not overly opulent.

On the palate the wine shows firm but well-polished tannins, compact structure and a savory progression that lengthens the persistence. The sip opens with a dense mid-palate, then gives way to a fresh return that cleanses the palate; the finish is long and measured. It is austere yet elegant, suitable with braises, roasts and aged cheeses, as well as dishes based on mushrooms and light game. A slight oxygenation in a decanter and serving around 16-18 °C is recommended; a Barolo capable of evolving serenely in the cellar for several years while retaining freshness and gastronomic character.
The winery

Alario Claudio – Winery in Piedmont

Discover the story and wines of Alario Claudio.

Small family winery in Diano d'Alba (CN), producing wines linked to individual vineyards and focused on Dolcetto, Barbera and Nebbiolo (Barolo).
Region: Piedmont
Country: Italy
Founded: 1988
Grapes: Dolcetto, Barbera, Nebbiolo
Azienda familiare di Diano d'Alba con produzione focalizzata sui cru locali (sorì). Specializzazione in vitigni autoctoni: Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo (Barolo). Esempi di cru prodotti: Sorì Costa Fiore, Sorì Montagrillo, Sorì Pradurent; Barolo Riva Rocca, Sorano, Cerretta. Approccio volto a basso rendimento in vigneto e alla valorizzazione della singola parcella. Accoglie visite in cantina e degustazioni.
Winery history
The family has cultivated vineyards in Diano d'Alba for generations; estate records state that the first bottles bearing the Alario Claudio label were produced in 1988. Some historic crus of the estate, such as Sorì Costa Fiore, have been cultivated by the family for decades (vines planted in the mid-20th century in the cited parcels).
Production philosophy
The estate prioritizes a clear link between vineyard and bottle: wines that express their cru of origin. In the vineyard, it aims for controlled yields and careful work to achieve concentration and quality; in the cellar, method and patience highlight the characteristics of native grape varieties.
Terroir and vineyards
Located in Diano d'Alba, in the heart of the Langhe (province of Cuneo, Piedmont). The estate's vineyards include parcels in the area's crus and in other municipalities of the Langhe district; Sorì Costa Fiore is described as a southwest-facing vineyard at about 350 m above sea level, with calcareous-marly soils (the parcel area is given as 2 ha in the individual cru description).