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Sori’ Montagrillo Dolcetto di Diano d’Alba DOCG - Alario Claudio 2024

Name: Sori’ Montagrillo Dolcetto di Diano d’Alba DOCG - Alario Claudio
Brand: Alario Claudio
SKU: bottle-01995
Price: 10.43 EUR
Availability: InStock

Alario Claudio

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Dolcetto · Dolcetto di Diano d'Alba DOCG · 75 cl · 2024

-21%

10,43 €

Recommended price: 13,27 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(13,91 €/ℓ)

1 In Stock

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Technical information

Producer	Alario Claudio
Name	Dolcetto di Diano d'Alba DOCG
Variety	Dolcetto
Vintage	2024
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, almond, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Piedmont
Production area	Diano d'Alba
Country	Italy
Type	Red wine
Aging	Short in steel or large wood
Type of cask	Stainless steel
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	Red meats, fresh cheeses, cold cuts

Descrizione

In the glass it shows a lively ruby red, with slight violet highlights that reveal an inviting youthfulness. On the nose it is frank and immediate: ripe red fruit, cherry and plum, delicate floral nuances and a hint of bitter almond that does not overpower but accompanies. The palate is lean and fluid, medium-bodied, with balanced freshness and soft tannins that support without weighing down. The drink remains focused, with clean fruity returns and a pleasant persistence that invites a second glass. It is a versatile and honest wine, designed for everyday conviviality but with personality; serve it cool, around 14–16 °C, to appreciate its aromatic finesse.

It pairs well with cured meats and traditional appetizers, flavorful first courses and grilled white meats, as well as soft-textured or medium-aged cheeses. Ideal for those seeking a Dolcetto with authentic character, immediacy and ready drinkability.

The winery

Alario Claudio – Winery in Piedmont

Discover the story and wines of Alario Claudio.

Small family winery in Diano d'Alba (CN), producing wines linked to individual vineyards and focused on Dolcetto, Barbera and Nebbiolo (Barolo).

Region: Piedmont

Country: Italy

Founded: 1988

Grapes: Dolcetto, Barbera, Nebbiolo

Azienda familiare di Diano d'Alba con produzione focalizzata sui cru locali (sorì). Specializzazione in vitigni autoctoni: Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo (Barolo). Esempi di cru prodotti: Sorì Costa Fiore, Sorì Montagrillo, Sorì Pradurent; Barolo Riva Rocca, Sorano, Cerretta. Approccio volto a basso rendimento in vigneto e alla valorizzazione della singola parcella. Accoglie visite in cantina e degustazioni.

Shop all wines from Alario Claudio The winery Alario Claudio

Winery history

The family has cultivated vineyards in Diano d'Alba for generations; estate records state that the first bottles bearing the Alario Claudio label were produced in 1988. Some historic crus of the estate, such as Sorì Costa Fiore, have been cultivated by the family for decades (vines planted in the mid-20th century in the cited parcels).

Production philosophy

The estate prioritizes a clear link between vineyard and bottle: wines that express their cru of origin. In the vineyard, it aims for controlled yields and careful work to achieve concentration and quality; in the cellar, method and patience highlight the characteristics of native grape varieties.

Terroir and vineyards

Located in Diano d'Alba, in the heart of the Langhe (province of Cuneo, Piedmont). The estate's vineyards include parcels in the area's crus and in other municipalities of the Langhe district; Sorì Costa Fiore is described as a southwest-facing vineyard at about 350 m above sea level, with calcareous-marly soils (the parcel area is given as 2 ha in the individual cru description).