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Romagna Sangiovese DOC Predappio - Notturno - Tenuta La Palazza
Tenuta La PalazzaSangiovese Romagna Sangiovese DOC 75 cl
19,20 €−16%
Recommended price: 22,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Tenuta La Palazza
- Name
- Romagna Sangiovese DOC
- Variety
- Sangiovese
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Predappio
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Romagna Sangiovese DOC Predappio "Notturno" produced by Tenuta La Palazza is an exemplar that captures the essence of one of the most esteemed wine regions of Emilia-Romagna. This red wine is made exclusively from Sangiovese grapes, the hallmark variety of the region, harvested from the fertile vineyards of Predappio, a locality known for its centuries-old winemaking tradition and rich soils that impart unique characteristics to the wine.
Tenuta La Palazza's "Notturno" is an intense ruby red wine, with reflections that range from purple to violet depending on the light. On the nose, it stands out for its rich aromas of ripe red fruits such as cherry and plum, complemented by spicy nuances and a slight oakiness due to aging in wooden barrels. The olfactory complexity is also reflected on the palate, where the tannic structure is well-balanced by freshness and a remarkable aromatic persistence.
On the palate, the "Notturno" reveals itself as full-bodied and enveloping, with a soft entry that evolves into a long and pleasantly bitter finish, typical of Sangiovese. This wine is ideal for accompanying robust dishes of the Emilia-Romagna cuisine, such as tagliatelle with wild boar ragù or piadina with sausage and squacquerone, but it also pairs well with aged cheeses or roasted red meats.
The winemaking process follows traditional methods that highlight the territorial and varietal identity, maintaining a balance between modern oenological techniques and respect for tradition. The result is a wine that can be appreciated immediately but also has excellent aging potential.
The "Romagna Sangiovese DOC Predappio - Notturno" by Tenuta La Palazza is, therefore, a wine that combines tradition and quality, destined to seduce wine lovers who seek authenticity and character.
Tenuta La Palazza's "Notturno" is an intense ruby red wine, with reflections that range from purple to violet depending on the light. On the nose, it stands out for its rich aromas of ripe red fruits such as cherry and plum, complemented by spicy nuances and a slight oakiness due to aging in wooden barrels. The olfactory complexity is also reflected on the palate, where the tannic structure is well-balanced by freshness and a remarkable aromatic persistence.
On the palate, the "Notturno" reveals itself as full-bodied and enveloping, with a soft entry that evolves into a long and pleasantly bitter finish, typical of Sangiovese. This wine is ideal for accompanying robust dishes of the Emilia-Romagna cuisine, such as tagliatelle with wild boar ragù or piadina with sausage and squacquerone, but it also pairs well with aged cheeses or roasted red meats.
The winemaking process follows traditional methods that highlight the territorial and varietal identity, maintaining a balance between modern oenological techniques and respect for tradition. The result is a wine that can be appreciated immediately but also has excellent aging potential.
The "Romagna Sangiovese DOC Predappio - Notturno" by Tenuta La Palazza is, therefore, a wine that combines tradition and quality, destined to seduce wine lovers who seek authenticity and character.
The winery
Tenuta La Palazza
Emilia-RomagnaItalia
The Drei Donà winery, located in Massa di Vecchiazzano (Forlì), is renowned for its Sangiovese crus, international varieties (Chardonnay, Cabernet), and a production that ranges from structured reds to whites and traditional-method sparkling wines.
- Grape varieties
- Sangiovese, Chardonnay, Riesling Renano, Cabernet Sauvignon, Cabernet Franc, Uva Longanesi
- Historic Sangiovese crus: Vigna del Pruno and Notturno.
- Iconic wines: Magnificat and Il Tornese.
- Traditional-method production based on Chardonnay.
- Based in Massa di Vecchiazzano, Forlì.
- Careful winemaking practices: hand harvesting, native yeasts, and aging in wood and amphorae.
The story
Tenuta La Palazza is owned by the Drei Donà family and was transformed beginning in the 1980s by Claudio Drei Donà into an estate dedicated to producing highly expressive wines. The family replanted vineyards, introduced international grape varieties and developed iconic wines such as Magnificat and Il Tornese, establishing the current winery and a production recognized both nationally and internationally.
Production philosophy
The winery pursues a vision aimed at fully expressing the character of the territory: rigor in the vineyard and cellar, manual harvesting with grape selection, parcel-by-parcel vinifications, use of indigenous yeasts, extended ageing in wood and amphorae, and respect for the balance between tradition and innovation.
Terroir and vineyards
Located on the hills of Romagna, in the DOC Predappio subzone and in the area around Forlì/Predappio, the estate benefits from soils typical of the Rabbi and Predappio valleys, which particularly enhance the local Sangiovese.
Awards and recognition
Among the recognitions cited by the company: Magnificat rated 96/100 and included in Wine Enthusiast's Top 100; Il Tornese awarded Tre Bicchieri and recognized by Gambero Rosso as Italy's best white wine.