The name of this label is a dedication to the bee-eaters, the beautiful birds that nest in the sand walls present at I Sabbioni. 

After careful selection in the vineyard during the harvest period, which usually takes place during the second ten days of September, the vinification of the grapes takes place in stainless steel tanks at a controlled temperature and an average maceration of 20 days. The wine matures in steel for 3 to 6 months before being bottled, then refines for at least another 3 months in the bottle before being put on the market.

In the glass it shows color bright ruby red, with violet reflections. The fragrant and enveloping bouquet is based on delicious fruity aromas of cherry, small red fruits, on a background alternating with spicy notes and herbaceous nuances. 

A wine that expresses itself gracefully, which gives the palate an immediate sense of freshness, with a delicate and at the same time vibrant savory note. A glass that is pleasant to the palate, capable of delighting and conquering it. Excellent red to serve in combination with first courses with tasty sauces, dishes based on white or red meats, roasts and platters of mature cheeses.

Technical information

The Cellar: I Sabbioni