Enio Ottaviani

Romagna Sangiovese Superiore DOP - Caciara - Enio Ottaviani 2024

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Format: 75 cl

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Recommended price: 21,29 €
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Technical information
Producer Enio Ottaviani
Name Romagna Sangiovese Superiore DOP
Variety Sangiovese
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Romagna Sangiovese Superiore DOP "Caciara" produced by the Enio Ottaviani winery represents an excellent example of Romagnolo viticulture, known for its liveliness and aromatic depth. Sourced from Sangiovese grapes cultivated in the fertile soils of Romagna, this wine is the result of a wine-making tradition passed down with passion and dedication.

"Caciara" presents itself with an intense ruby red color, heralding the olfactory richness revealed on the nose with notes of ripe red fruits, light spices, and a subtle hint of vanilla, resulting from skillful aging in wood. The olfactory complexity is supported by a well-balanced tannic structure that harmoniously blends with a fresh acidity, typical of Sangiovese wines.

On the palate, this wine appears vigorous yet balanced, with a smooth entry that evolves into a pleasant aromatic persistence characterized by flavors of cherry, plum, and a delicate aftertaste of aromatic herbs. Its natural liveliness makes it suitable for a wide range of culinary pairings, ranging from robust meat dishes, such as grilled meats or stews, to aged cheeses and mushroom-based dishes.

The experience and attention to detail of the Enio Ottaviani winery are evident in every sip of this Sangiovese Superiore, making it a wine that can be appreciated both immediately and after aging for several years. Serve at a temperature of 16-18°C to highlight all its qualities.

The "Caciara" is thus an authentic expression of the Romagnolo terroir, ideal for those who wish to discover the intensity and elegance of the red wines from this cheerful Italian region.
The winery

Enio Ottaviani – Winery in Emilia-Romagna

Discover the story and wines of Enio Ottaviani.

Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
Region: Emilia-Romagna
Country: Italy
Grapes: Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
A family-owned business committed to conviviality. Vineyards in the Val Conca oasis with a maritime influence. Traditional use of concrete tanks for some winemaking processes. Approximately 12 hectares under vine. International market presence and wine club/tasting activities.
Winery history
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognitions
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.

Official Awards

Expert Prize Description Vintage