Romagna Sangiovese Superiore Riserva DOP - Sole Rosso - Enio Ottaviani 2021

Enio Ottaviani

Format: 75 cl

-17%


Recommended price: 28,38 €
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Technical information
Producer Enio Ottaviani
Name Romagna Sangiovese Superiore Riserva DOP
Variety Sangiovese
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, roasts, aged cheeses
The Romagna Sangiovese Superiore Riserva DOP "Sole Rosso" from the Enio Ottaviani winery is an enological gem that encapsulates the vinicultural essence of Romagna. This intensely ruby-red wine stands out for its aromatic and structural complexity, enticing from the very first sip.

Produced through the rigorous selection of the finest Sangiovese grapes, the "Sole Rosso" reserve is the result of meticulous winemaking. The grapes, harvested by hand in small crates to preserve their integrity, undergo fermentation in stainless steel tanks at controlled temperatures, followed by an extensive aging process in oak barrels. This enriches the wine with elegant notes of vanilla and sweet spices.

On the nose, the "Sole Rosso" offers a rich and varied bouquet where aromas of ripe fruits such as cherries and plums are prominent, accompanied by hints of tobacco, leather, and a subtle trace of dark chocolate, reflecting the wood maturation. On the palate, it is vigorous and well-balanced, with pleasant acidity and soft yet structured tannins that promise excellent aging potential.

The finish is persistent, leaving a delightful sensation of complexity and harmony. The ideal pairing for this Sangiovese Superiore Riserva includes flavorful dishes like red meat roasts, game, and aged cheeses. It is also perfect as a meditative wine, making the "Sole Rosso" an excellent choice for special moments, ensuring a rich and satisfying sensory experience.

The Enio Ottaviani winery, respected for its commitment to producing quality wines, reaffirms its position of excellence in the Romagna wine landscape with this Sangiovese.
The winery

Enio Ottaviani – Winery in Emilia-Romagna

Discover the story and wines of Enio Ottaviani.

Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
Region: Emilia-Romagna
Country: Italy
Grapes: Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
A family-owned business committed to conviviality. Vineyards in the Val Conca oasis with a maritime influence. Traditional use of concrete tanks for some winemaking processes. Approximately 12 hectares under vine. International market presence and wine club/tasting activities.
Winery history
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognitions
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.

Official Awards

Expert Prize Description Vintage