Romagna Trebbiano DOC - 375ml - Casticiano - Celli

Celli

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Format: 375 ml

-17%

7,54 €

Recommended price: 9,04 €

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Technical information

Producer	Celli
Name	Romagna Trebbiano DOC
Variety	Trebbiano Romagnolo
Gradation	11.5%
Format	375 ml
Aromatic profile	Fresh, fruity, slightly floral
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	White wine
Aging	4-5 months in steel
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, light dishes

Descrizione

The Romagna Trebbiano DOC by Casticiano - Celli is a white wine that encapsulates the essence of the Trebbiano grape variety, typical of the Romagna region. Presented in an elegant 375ml bottle, this wine is a classic example that highlights the winemaking tradition of this fertile and historic area.

Sourced from the estates of Celli, a renowned winery committed to producing high-quality wines, the Romagna Trebbiano DOC is the result of a meticulous selection of grapes and a vinification process that respects both ancient traditions and modern innovations. The color of the wine is a delicate straw yellow, with reflections that sparkle in the light, suggesting freshness and vitality.

On the nose, the Romagna Trebbiano DOC surprises with its lively aromatic profile: notes of green apple, white peach, and delicate white flowers blend into a harmonious and pleasantly stimulating bouquet. On the palate, the first impression is of a soft acidity that evolves into a medium-bodied and balanced structure, with a lasting taste that reiterates the fruity sensations perceived on the nose.

Ideal as an aperitif or paired with light dishes, such as fresh salads, grilled fish, and vegetarian dishes, this wine stands out for its versatility and charm at the table.

Recommended to be consumed young to best appreciate its freshness and aromaticity, the Romagna Trebbiano DOC by Casticiano - Celli is an excellent choice for those seeking a wine that expresses the authenticity and quality of Romagna's viticulture.

The winery

Cantina Celli – Winery in Emilia-Romagna

Discover the story and wines of Cantina Celli.

Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.

Region: Emilia-Romagna

Country: Italia

Founded: 1963

Grapes: Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon

Founded in 1963, managed by the Sirri and Casadei families. 35 hectares of vineyards with estate-grown grapes Conversion to organic production completed Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions Vineyards around Bertinoro on calcareous "spungone" soils.

Shop all wines from Cantina Celli The winery Cantina Celli

Winery history

According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.

Production philosophy

Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.

Terroir and vineyards

Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.

Awards and recognitions

The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.