Loading product media…
Romagna Trebbiano DOC - 375ml - Casticiano - Celli
CelliTrebbiano Romagnolo Romagna Trebbiano DOC 375 ml
7,60 €−22%
Recommended price: 9,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Celli
- Name
- Romagna Trebbiano DOC
- Variety
- Trebbiano Romagnolo
- Gradation
- 11.5%
- Format
- 375 ml
- Aromatic profile
- Fresh, fruity, slightly floral
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 4-5 months in steel
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Romagna Trebbiano DOC - 375ml - Casticiano - Celli
More questions
Sommelier AIRomagna Trebbiano DOC - 375ml - Casticiano - Celli
More questions
The Romagna Trebbiano DOC by Casticiano - Celli is a white wine that encapsulates the essence of the Trebbiano grape variety, typical of the Romagna region. Presented in an elegant 375ml bottle, this wine is a classic example that highlights the winemaking tradition of this fertile and historic area.
Sourced from the estates of Celli, a renowned winery committed to producing high-quality wines, the Romagna Trebbiano DOC is the result of a meticulous selection of grapes and a vinification process that respects both ancient traditions and modern innovations. The color of the wine is a delicate straw yellow, with reflections that sparkle in the light, suggesting freshness and vitality.
On the nose, the Romagna Trebbiano DOC surprises with its lively aromatic profile: notes of green apple, white peach, and delicate white flowers blend into a harmonious and pleasantly stimulating bouquet. On the palate, the first impression is of a soft acidity that evolves into a medium-bodied and balanced structure, with a lasting taste that reiterates the fruity sensations perceived on the nose.
Ideal as an aperitif or paired with light dishes, such as fresh salads, grilled fish, and vegetarian dishes, this wine stands out for its versatility and charm at the table.
Recommended to be consumed young to best appreciate its freshness and aromaticity, the Romagna Trebbiano DOC by Casticiano - Celli is an excellent choice for those seeking a wine that expresses the authenticity and quality of Romagna's viticulture.
Sourced from the estates of Celli, a renowned winery committed to producing high-quality wines, the Romagna Trebbiano DOC is the result of a meticulous selection of grapes and a vinification process that respects both ancient traditions and modern innovations. The color of the wine is a delicate straw yellow, with reflections that sparkle in the light, suggesting freshness and vitality.
On the nose, the Romagna Trebbiano DOC surprises with its lively aromatic profile: notes of green apple, white peach, and delicate white flowers blend into a harmonious and pleasantly stimulating bouquet. On the palate, the first impression is of a soft acidity that evolves into a medium-bodied and balanced structure, with a lasting taste that reiterates the fruity sensations perceived on the nose.
Ideal as an aperitif or paired with light dishes, such as fresh salads, grilled fish, and vegetarian dishes, this wine stands out for its versatility and charm at the table.
Recommended to be consumed young to best appreciate its freshness and aromaticity, the Romagna Trebbiano DOC by Casticiano - Celli is an excellent choice for those seeking a wine that expresses the authenticity and quality of Romagna's viticulture.
The winery
Cantina Celli
Emilia-RomagnaItaliaSince 1963
Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.
- Grape varieties
- Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon
- Founded in 1963, managed by the Sirri and Casadei families.
- 35 hectares of vineyards with estate-grown grapes
- Conversion to organic production completed
- Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions
- Vineyards around Bertinoro on calcareous "spungone" soils.
The story
According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.
Production philosophy
Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.
Terroir and vineyards
Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.
Awards and recognition
The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.