Romagna Trebbiano DOC - Casticiano - Celli

Celli

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Format: 75 cl

-19%

7,77 €

7,14 €

Recommended price: 9,57 €

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Technical information

Producer	Celli
Name	Romagna Trebbiano DOC
Variety	Trebbiano Romagnolo
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, floral, fruity
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	White
Aging	Aging in steel for 4-5 months
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Within 2 years from harvest
Pairing	Appetizers, fish, light dishes

Descrizione

The Romagna Trebbiano DOC by Casticiano, produced by the Celli estates, is a white wine that embodies the authentic expression of the Trebbiano grape. Cultivated in one of the most renowned areas of Romagna, this wine comes from attentive and meticulous processing, starting right from the selection of the grapes, which are hand-picked to ensure the highest quality.

The Romagna Trebbiano DOC presents itself with a bright straw-yellow color, offering a fresh and lively bouquet on the nose, where notes of ripe fruit like peach and apple stand out, enriched by floral nuances and light herbaceous hints. On the palate, it is distinguished by its freshness and a well-balanced light acidity, making it extremely drinkable and pleasant.

The winemaking process respects tradition while employing modern technologies to preserve all the primary aromas of the grape. The aging in stainless steel allows the Trebbiano's varietal characteristics to shine, enhancing its clean taste and freshness.

This wine pairs wonderfully with a variety of dishes, particularly suitable for seafood, fish dishes, and fresh cheeses. It could also be considered an excellent aperitif. Its versatility makes it perfect for any occasion, from informal dinners to more special events.

The Romagna Trebbiano DOC by Casticiano - Celli represents an optimal choice for anyone seeking a white wine that is an expression of the Romagna territory, capable of offering pleasure and authenticity in every sip.

The winery

Cantina Celli – Winery in Emilia-Romagna

Discover the story and wines of Cantina Celli.

Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.

Region: Emilia-Romagna

Country: Italia

Founded: 1963

Grapes: Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon

Founded in 1963, managed by the Sirri and Casadei families. 35 hectares of vineyards with estate-grown grapes Conversion to organic production completed Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions Vineyards around Bertinoro on calcareous "spungone" soils.

Shop all wines from Cantina Celli The winery Cantina Celli

Winery history

According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.

Production philosophy

Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.

Terroir and vineyards

Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.

Awards and recognitions

The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.