Rosso Costa Toscana IGT - G.Punto - Duemani 2022

Duemani

Format: 75 cl

-9%
Recommended price: 136,33 €
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Technical information
Producer Duemani
Name Rosso Costa Toscana IGT
Variety Grenache
Vintage 2022
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in amphorae, aging in barrique
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 12 months in amphorae, 3 months in barrique
Type of cask Amphorae, barrique
Color Red
Serving temperature 16-18°C
Recommended consumption Within 6 years
Pairing Red meats, aged cheeses
Rosso Costa Toscana IGT by Duemani is a wine that embodies the elegance and complexity typical of the Costa Toscana denomination, a true expression of the Tuscan terroir. Made predominantly with international and native grape varieties, this wine is distinguished by its rich and enveloping character, the result of skillful winemaking and careful aging that balances the wood with the freshness of the fruit.

In the glass it presents an intense color, while on the nose it releases notes of ripe black fruits, sweet spices, and slight balsamic hints that develop into a complex and refined bouquet. The sip is full, soft, and harmonious, characterized by elegant tannins and a long, velvety persistence.

An ideal companion for structured dishes based on red meats, game, or aged cheeses, this Rosso Costa Toscana confirms itself as a prestigious choice for those seeking an intense and refined sensory experience.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage