Rosso Terre Siciliane IGT Nerojbleo - Gulfi 2022

Name: Rosso Terre Siciliane IGT Nerojbleo - Gulfi
Brand: Gulfi
SKU: bottle-01989
Price: 22.69 EUR
Availability: OutOfStock

Gulfi

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Format: 75 cl

-10%

22,69 €

Recommended price: 25,25 €

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Technical information

Producer	Gulfi
Name	Terre Siciliane IGT
Variety	Nero d'Avola
Vintage	2022
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Fermentation in steel at controlled temperature
Region	Sicilia
Production area	Southeastern Sicilia
Country	Italy
Type	Red wine
Aging	A few months in oak barrels
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years from harvest
Pairing	Red meats, roasts, aged cheeses

Descrizione

Rosso Terre Siciliane IGT Nerojbleo by Gulfi is a wine that intensely tells the authentic character of the Sicilian territory. Produced mainly from the Nero d'Avola grape, typical of the island, this red expresses enveloping aromas of ripe red fruits, sweet spices, and mineral hints that recall the volcanic soil of the area. The vinification takes place using traditional methods, followed by aging in oak barrels, which provides structure and a pleasant softness on the palate.

On the palate, Nerojbleo is full-bodied yet balanced, with silky tannins and a persistent finish where notes of dark chocolate and licorice are found. It is perfect paired with red meats, roasts, and aged cheeses, enhancing rustic cooking and the richness of Mediterranean flavors. A sensory experience that brings the essence of Sicily to the glass.

The winery

Gulfi – Winery in Sicilia

Discover the story and wines of Gulfi.

A Sicilian winery based in Chiaramonte Gulfi (RG), known for its interpretations of Nero d'Avola, for wines from single contrade (CRU), and for its bio-organic viticulture and non-invasive winemaking.

Region: Sicilia

Country: Italia

Founded: 1996

Grapes: Nero d'Avola, Frappato, Carricante, Nerello Mascalese, Pinot Noir

A long-standing specialization in Nero d'Avola and the development of Pachino crus. Production of Cerasuolo di Vittoria Classico DOCG Bio-organic approach and low-intervention winemaking Vineyards located on the Monti Iblei, in Pachino and on the slopes of Etna.

Shop all wines from Gulfi The winery Gulfi

Winery history

The estate is linked to the Catania family and to the project launched by Vito Catania in the 1990s, developing a path focused on enhancing the individual contrade of southeastern Sicily. Since the late 1990s the company has built its reputation chiefly around Nero d'Avola and the production of Cerasuolo di Vittoria Classico DOCG, later carrying out trials on vineyards of Etna and the Val di Noto.

Production philosophy

Pursuit of "naturalness": bio-organic/organic viticulture practices, bush-trained vines where possible, the absence of systematic irrigation, and low-intervention winemaking to preserve the expression of the terroir and indigenous grape varieties.

Terroir and vineyards

The estate operates in three main areas of south-eastern and eastern Sicily: the Monti Iblei, with hillside vineyards on marls and calcarenites; the Pachino/Val di Noto area on the southernmost flank; and several vineyards on Etna. Each area has distinct soils and microclimates, producing wines with different profiles.

Awards and recognitions

Gulfi's wines have received scores and accolades from international critics and guides and regularly appear in industry rankings and reviews.