Le Macchiole

Rosso Toscana DOC Messorio - Le Macchiole 2021

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Format: 75 cl

-16%


Recommended price: 268,86 €
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Technical information
Producer Le Macchiole
Name Rosso Toscana DOC
Variety Merlot
Vintage 2021
Gradation 15.0%
Format 75 cl
Aromatic profile Raspberry, currant, spices
Vinification method Fermentation in stainless steel tanks at controlled temperature for 20 days
Region Tuscany
Country Italy
Type Red wine
Aging 14 months in barrique
Type of cask Barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, aged cheeses
The Rosso Toscana DOC Messorio by Le Macchiole is a wine that authentically represents the excellence of the Tuscan territory, more precisely from the vineyards that extend in the renowned area of Bolgheri. Mainly composed of Syrah, with a possible blend of other international grape varieties, this wine stands out for its deep and well-structured character. The aging takes place in oak barrels, which give the Messorio elegance and a unique aromatic complexity, where scents of ripe red fruits, sweet spices, and light balsamic notes emerge. On the palate it is full, with velvety tannins and a pleasant persistence that invites another sip. Ideal to accompany red meats, roasts, and aged cheeses, the Rosso Toscana DOC Messorio is a refined and intense expression of the Bolgheri terroir, capable of thrilling even the most demanding connoisseurs.
The winery

Le Macchiole – Winery in Toscana

Discover the story and wines of Le Macchiole.

Cantina di Bolgheri (Tuscany) is recognized for high-profile single-varietal wines such as Messorio (Merlot), Scrio (Syrah) and Paleo (Cabernet Franc). The estate follows an organic viticultural approach and is family-run.
Region: Toscana
Country: Italia
Founded: 1983
Grapes: Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Viognier, Vermentino
A benchmark in Bolgheri for single-varietal wines: Messorio, Scrio, Paleo Rosso. Agricultural approach focused on organic farming and plot-by-plot vineyard management. Vineyards located on the Etruscan Coast, with a strong maritime influence and highly variable soils. A family-run winery led by Cinzia Merli with the support of her children. Production includes both Tuscany IGT labels and an estate Bolgheri Rosso.
Winery history
Le Macchiole was founded in the early 1980s in Bolgheri when Eugenio Campolmi and Cinzia Merli purchased vineyards on Via Bolgherese; over the years the estate has become a reference point in the area, standing out with landmark labels such as Paleo Rosso and later single-varietal wines like Messorio and Scrio. Today the estate is run by Cinzia, with the support of her children, who have continued to develop its quality.
Production philosophy
The estate prioritizes enhancing each individual vineyard and a sustainable approach: organic practices, hand harvesting and rigorous grape selection to express the identity of the terroir with a style focused on elegance, purity and distinct varietal character.
Terroir and vineyards
Located in Bolgheri, on the Etruscan Coast in Tuscany, the winery manages vineyards exposed to a maritime climate with very varied soils. Wind, temperature swings and deep soils favor the cultivation of international grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah, as well as white varieties like Chardonnay and Sauvignon Blanc.

Official Awards

Expert Prize Description Vintage