Rum 18 anni 70cl - Astuccio - El Supremo
El SupremoRum · 70 cl · 40.0% vol · Notes of vanilla, caramel, spices, wood
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| El Supremo | |
| Rum | |
| Notes of vanilla, caramel, spices, wood | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak or ex-bourbon barrels | |
| 18 years in oak barrels | |
| Distillation in continuous still or pot still | |
| Dark amber | |
| Neat, with ice or cocktail |
On the palate it reveals roundness and structure: the body is full but well supported, the wood tannins are polished and the alcoholic warmth combines with a pleasant spicy persistence. The finish is long, dry and slightly saline, ideal to be enjoyed neat at room temperature or with a splash of water to open up its details. Presented in an elegant case, El Supremo makes an excellent gift for those who appreciate aged rums; it is best savored slowly, preferably in a wide glass, and pairs well with dark chocolate or a meditative pause after a meal.
El Supremo
Discover the spirits, production style and story of El Supremo.
Distillation
Agricole style: slow fermentation of miel de caña (reported at about 72 hours); the brand highlights the use of traditional local techniques and production from reduced cane juice, according to official information.
Ageing
Static ageing (non-solera). Primary maturation in Incienso Marrón casks (Paraguayan hardwood), followed by finishing in French oak casks, as declared by the brand and industry sources.